Cooking, Mexican
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Cooking, Mexican
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Cooking, Mexican
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Incoming Resources
- Subject of22
- El libro esencial de recetas Mexicanas para Instant Pot, sabores auténticos y recetas contemporáneas para tu olla a presión, por Deborah Schneider ; traducción de María Laura Abasolo ; fotografía de Erin Scott
- ¡Buen provecho!, traditional Mexican flavors from my cocina to yours, Ericka Sanchez
- Between two fires, intimate writings on life, love, food & flavor, Laura Esquivel ; translated by Stephen Lytle
- Plant powered Mexican, fast, fresh recipes from a Mexican-American kitchen, Kate Ramos
- Like water for chocolate., Arau Films International presents ; screenplay, Laura Esquivel ; produced and directed by Alfonso Arau, Widescreen
- Rick Bayless Mexico one plate at a time, Rick Bayless, with Jeanmarie Brownson and Deann Groen Bayless ; color photographs by Gentl & Hyers ; Mexican location photographs by James Baigrie ; glossary photographs by James Isberner
- The art of Mexican cooking, traditional Mexican cooking for aficionados, by Diana Kennedy ; photographs by Michael Calderwood ; illustrations by Susana Martinez-Ostos
- The Mexican vegetarian cookbook, 400 authentic everyday recipes for the home cook, Margarita Carrillo Arronte
- The people of Mexico and their food, by Ann L. Burckhardt
- The essential cuisines of Mexico, by Diana Kennedy
- The food of Oaxaca, recipes and stories from Mexico's culinary capital, Alejandro Ruiz
- The great chiles rellenos book, Janos Wilder ; photographs by Laurie Smith
- Mexico, Linda Illsley
- Asada, the art of Mexican-style grilling, Bricia Lopez with Javier Cabral
- Provecho, 100 vegan Mexican recipes to celebrate culture and community, Edgar Castrejón, with Susan Choung
- Chicano bakes, recipes for Mexican Pan Dulce, tamales, and my favorite desserts, Esteban Castillo
- Trejo's cantina, cocktails, snacks & amazing nonalcoholic drinks from the heart of Hollywood, Danny Trejo with Hugh Garvey
- Mesa Mexicana, Mary Sue Milliken and Susan Feniger with Helene Siegel
- My Mexico, a culinary odyssey with more than 300 recipes, by Diana Southwood Kennedy
- Mi cocina, recipes and rapture from my kitchen in México, Rick Martínez ; photographs by Ren Fuller
- Mamacita, recipes celebrating life as a Mexican immigrant in America, Andrea Pons ; foreword by Hetty Lui McKinnon
- Pati Jinich treasures of the Mexican table, classic recipes, local secrets, Pati Jinich ; photographs by Angie Mosier
Outgoing Resources
- Focus1