Incoming Resources
- The Romagnolis' Italian fish cookbook, a large embrace and a light touch, Margaret and G. Franco Romagnoli
- The Provincetown seafood cookbook, by Howard Mitcham ; introduction by Anthony Bourdain
- Fish & shellfish, grilled & smoked, 300 foolproof recipes for everything from amberjack to whitefish, plus really good rubs, marvelous marinades, sassy sauces, and sumptous sides, Karen Adler & Judith M. Fertig
- Good catch, a guide to sustainable fish and seafood with recipes from the world's oceans, Valentine Thomas ; photography by Andrew Thomas Lee
- Fish, Mark Bittman
- The zen of fish, the story of sushi, from Samurai to supermarket, Trevor Corson
- The New England clam shack cookbook, by Brooke Dojny ; foreword by Susan Herrmann Loomis
- Seafood as we like it, Anthony Spinazzola and Jean-Jacques Paimblanc ; illustrations by Janet Cummings Good. --
- The Summer Shack cookbook, the complete guide to shore food, Jasper White ; illustrations by Ann Wood ; color photography by Kate Sears/Sublime
- Veggies & fish, inspired new recipes for plant-forward pescatarian cooking, Bart van Olphen ; photographs by David Loftus ; styling by Inge Tichelaar
- The joy of seafood, the all-purpose seafood cookbook with more than 900 recipes, Barton Seaver
- The Hog Island book of fish & seafood, Chef John Ash ; foreword by Stuart Brioza ; photographs by Ashley Lima
- Seafood lover's New England, restaurants, markets, recipes & traditions, Linda Beaulieu
- The New York times seafood cookbook, 250 recipes for more than 70 kinds of fish and shellfish, [compiled by] Florence Fabricant
- Seafood simple, Eric Ripert ; photographs by Nigel Parry
- The New England catch, a seafood cookbook, by Martha Watson Murphy
- The fishmonger cookbook, from a New England neighborhood fish market; an expert's guide to selecting, preparing, cooking, & serving the very best fish & seafood, by Dorothy Batchelder