Pollard Memorial Library (Lowell)

Cooking (Cheese) -- Europe

Type

http://bibfra.me/vocab/lite/Concept

Label

Cooking (Cheese) -- Europe

Name

Cooking (Cheese)

Focus

Cooking (Cheese)

Sub focus

Europe

Actions

Incoming Resources

Subject of
1
- Cheese, wine, and bread, discovering the magic of fermentation in England, Italy, and France, Katie Quinn

Outgoing Resources

Focus
1
- Cooking (Cheese)
Sub focus
1
- Europe