Incoming Resources
- Chez Panisse desserts, by Lindsey Remolif Shere ; preface by Alice Waters ; illustrations by Wayne Thiebaud. --
- Great old-fashioned American desserts, Beatrice Ojakangas. --
- Dessert university, more than 300 spectacular recipes and essential lessons from White House pastry chef Roland Mesnier, by Roland Mesnier with Lauren Chattman ; photographer, Maern Caruso ; illustrator, John Burgoyne
- Debbi Fields' great American desserts, 100 mouthwatering easy-to-prepare recipes, Debbi Fields
- The New York Times dessert cookbook, edited by Florence Fabricant
- Moosewood restaurant book of desserts, by the Moosewood Collective
- The art of the dessert, Ann Amernick with Margie Litman ; photography by Taran Z
- The sweet spot, Asian-inspired desserts, Pichet Ong and Genevieve Ko ; foreword by Jean-Georges Vongerichten ; photographs by Pate Eng
- The biggest loser dessert cookbook, more than 80 healthy treats that satisfy your sweet tooth without breaking your calorie budget, Devin Alexander, Melissa Roberson
- Baked explorations, classic American desserts reinvented, Matt Lewis, Renato Poliafito ; photography by Tina Rupp