Bibliograph

Whole, rethinking the science of nutrition, T. Colin Campbell, PhD with Howard Jacobson, PhD

Type

Label

Whole, rethinking the science of nutrition, T. Colin Campbell, PhD with Howard Jacobson, PhD

Language

eng

Bibliography note

Includes bibliographical references and index

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

Whole

Nature of contents

bibliography

Oclc number

778420318

Responsibility statement

T. Colin Campbell, PhD with Howard Jacobson, PhD

Sub title

rethinking the science of nutrition

Summary

"The China Study" revealed what we should eat and provided the powerful empirical support for this answer. "Whole" answers the question of why. Why does a whole-food, plant-based diet provide optimal nutrition? "Whole" demonstrates how far the scientific reductionism of the nutrition orthodoxy has gotten offtrack and reveals the elegant wonders of the true holistic workings of nutrition, from the cellular level to the operation of the entire organism

Classification