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HOUSE & HOME / General
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HOUSE & HOME / General
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- The flavor equation, the science of great cooking explained + more than 100 essential recipes, Nik Sharma ; foreword by Christopher Kimball ; illustrations by Matteo Riva
- Cook it in your Dutch oven, 150 foolproof recipes tailor-made for your kitchen's most versatile pot, America's Test Kitchen
- The family immunity cookbook, 101 easy recipes to boost health, Toby Amidor
- Bagels, schmears, and a nice piece of fish, a whole brunch of recipes to make at home, Cathy Barrow ; photographs by Linda Xiao
- The brownie diaries, my recipes for happy times, heartbreak and everything in between, Leah Hyslop
- Nachos for dinner, surprising sheet pan meals the whole family will love, Dan Whalen
- Indian flavor everyday, simple recipes and smart techniques to inspire, Maya Kaimal ; photography by Eve Kolenko
- The secret history of home economics, how trailblazing women harnessed the power of home and changed the way we live, Danielle Dreilinger
- Still we rise, a love letter to the Southern biscuit with over 70 sweet and savory recipes, Erika Council ; photographs by Andrew Thomas Lee
- Save-it-forward suppers, a simple strategy to save time, money, and sanity, Cyndi Kane ; illustrations by Jeannine Bulleigh ; [foreword by Ree Drummond]
- Workhorse, my sublime and absurd years in New York City's restaurant scene, Kim Reed
- Goodful, plant & planet : sustainable & delicious cooking for real people
- Love to eat, 75 easy, craveworthy recipes for healthy, intuitive eating, Nicole Keshishian Modic ; photographs by Eva Kolenko
- No recipe? no problem!, how to pull together tasty meals without a recipe, Phyllis Good, New York Times best-selling author and her Cooking Circle Friends
- Franchise, the golden arches in black America, Marcia Chatelain
- The "I love my air fryer" 5-ingredient recipe book, from French toast sticks to buttermilk-fried chicken thighs, 175 quick and easy recipes, Robin Fields
- Everyday dinners, real-life recipes to set your family up for a week of success, Jessica Merchant
- More than cake, 100 baking recipes built for pleasure and community, by Natasha Pickowicz ; photographs by Graydon Herriott
- Filipinx, heritage recipes from the diaspora, by Angela Dimayuga and Ligaya Mishan ; photographs by Alex Lau
- Natasha's kitchen, 100+ easy, family-favorite recipes you'll make again and again, Natasha Kravchuk with Rachel Holtzman ; [photography by Charity Burggraaf]
- Chinese menu, the history, myths, and legends behind your favorite foods, Grace Lin
- Create space, declutter your home, declutter your mind, Dilly Carter
- Cooking alla giudia, a celebration of the Jewish food of Italy, Benedetta Jasmine Guetta
- Truly simple, 140 healthy recipes for weekday cooking, Kristin Cavallari
- Dinnertime SOS, 100 sanity-saving meals parents and kids of all ages will actually want to eat, Amy Palanjian
- Comfort and joy, irresistible pleasures from a vegetarian kitchen, Ravinder Bhogal
- My America, recipes from a young black chef, Kwame Onwuachi with Joshua David Stein ; photography by Clay Williams
- What's the difference?, recreational culinary reference for the curious and confused, Brette Warshaw ; [illustrations by Sophia Foster-Dimino]
- KosherSoul, the faith and food journey of an African American Jew, Michael W. Twitty
- Stuffed, the sandwich cookie book, Heather Mubarak
- The "I love my air fryer" affordable meals recipe book, from meatloaf to banana bread, 175 delicious meals you can make for under $12, Aileen Clark of AileenCooks.com
- Big heart little stove, bringing home meals & moments from The Lost Kitchen, Erin French with Rachel Holtzman ; photography by Nicole Franzen
- PlantYou: scrappy cooking, 140+ plant-based zero-waste recipes that are good for you, your wallet, and the planet, Carleigh Bodrug
- Mother grains, recipes for the grain revolution, Roxana Jullapat ; photography by Kristin Teig
- Dappled, baking recipes for fruit lovers, Nicole Rucker
- Homemade yogurt & kefir, 71 recipes for making & using probiotic-rich ferments, Gianaclis Caldwell ; photography by Carmen Troesser
- Color taste texture, recipes for picky eaters, those with food aversion, and anyone who's ever cringed at food, Matthew Broberg-Moffitt
- The "I love my Instant Pot" cooking for one recipe book, from chicken and wild rice soup to sweet potato casserole with brown sugar pecan crust, 175 easy and delicious single-serving recipes, Lisa Childs
- That noodle life, soulful, savory, spicy, slurpy, Michael Le and Stephanie Le, creators of Iamafoodblog ; photography by Michael Le
- Everyday cake, 45 simple layer, bundt, loaf, and sheet cakes, Polina Chesnakova ; photography by Charity Burggraaf
- Sweet enough, Alison Roman ; photographs by Chris Bernabeo
- Provecho, 100 vegan Mexican recipes to celebrate culture and community, Edgar Castrejón, with Susan Choung
- My place at the table, a recipe for a delicious life in Paris, Alexander Lobrano
- Danielle Walker's healthy in a hurry:, real life, real food, real fast, Danielle Walker ; photography by Aubrie Pick
- The beginner's guide to dehydrating food, how to preserve all your favorite vegetables, fruits, meats, and herbs, Teresa Marrone ; photography by Adam DeTour
- Let's eat Italy!, everything you want to know about your favorite cuisine, François-Régis Gaudry with Alessandra Pierini & Stephane Solie, presents
- Good enough, a cookbook : embracing the joys of imperfection & practicing self-care in the kitchen, Leanne Brown
- Cheryl Day's treasury of Southern baking, Cheryl Day ; photographs by Angie Mosier
- The tiny kitchen cookbook, strategies and recipes for creating amazing meals in small spaces, Annie Mahle
- The climate diet, 50 simple ways to trim your carbon footprint, Paul Greenberg
Outgoing Resources
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