Incoming Resources
- Goon with the spoon, by Snoop Dog and Earl "E-40" Stevens
- Gordon Ramsay's uncharted, a culinary adventure with 60 recipes from around the globe, Gordon Ramsay
- The cookbook in support of the United Nations for people and planet, : 75 sustainable international recipes from chefs, farmers & indigenous communities, with Kimbal Musk, Ambassador Hans Hoogeveen, & chefs Manal Al Alem, José Andrés, Daniel Boulud, Massimo Bottura, Rosalia Chay Chuc, Virgilio Martínez, Grace Ramirez, Pierre Thiam & Andrew Zimmern ; under the direction of Earlene Cruz at Kitchen Connections
- The immigrant cookbook, recipes that make America great, collected and edited by Leyla Moushabeck
- Cook as you are, recipes for real life, hungry cooks, and messy kitchens, Ruby Tandoh ; illustrations by Sinae Park
- Kitchen passport, feed your wanderlust with 85 recipes from a traveling foodie, Arseny Knaifel
- Tangy, tart, hot & sweet, a world of recipes for every day, Padma Lakshmi ; art direction and design by Erika Oliveira ; photography by Ditte Isager
- World travel., an irreverent guide, Anthony Bourdain and Laurie Woolever, MP3
- The best of Craig Claiborne, Craig Caliborne with Pierre Franey, edited by Joan Whitman, introduction by Paul Prudhomme, illustrations by Ed Lam
- The best recipes in the world, more than 1,000 international dishes to cook at home, Mark Bittman
- The unofficial Disney parks EPCOT cookbook, from school bread in Norway to Macaron ice cream sandwiches in France, 100 EPCOT-inspired recipes for eating and drinking around the world, Ashley Craft, author of the USA TODAY bestselling The Unofficial Disney Parks Cookbook
- Katie Chin's global family cookbook, internationally-inspired recipes your friends and family will love!, [Katie Chin]
- World travel, an irreverent guide, Anthony Bourdain and Laurie Woolever
- Flavor+us, cooking for everyone, Rahanna Bisseret Martinez ; photography by Ed Anderson
- What we talk about when we talk about dumplings, edited by John Lorinc ; introduction by Karon Liu ; illustrations by Meegan Lim
- World travel, an irreverent guide, Anthony Bourdain and Laurie Woolever ; illustrations by Wesley Allsbrook
- Beach eats, favorite surfside recipes for every occasion
- The tenth muse, my life in food, Judith Jones
- Eating from our roots, 80+ healthy home-cooked favorites from cultures around the world, Maya Feller MS, RD, CDN ; photographs by Christine Han
- The global pantry cookbook, transform your everyday cooking with tahini, gochujang, miso, and other irresistible ingredients, Ann Taylor Pittman, Scott Mowbray ; photographs by Kevin Miyazaki