Cooking, Chinese
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Cooking, Chinese
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Cooking, Chinese
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Incoming Resources
- Subject of22
- Land of plenty, a treasury of authentic Sichuan cooking, Fuchsia Dunlop
- The wok, recipes and techniques, J. Kenji López-Alt
- Mister Jiu's in Chinatown, recipes and stories from the birthplace of Chinese American food, Brandon Jew, Tienlon Ho ; photographs by Pete Lee ; recipe development by Christine Gallary
- The breath of a wok, unlocking the spirit of Chinese wok cooking through recipes and lore, Grace Young and Alan Richardson ; with text and recipes by Grace Young
- Chinese festivals cookbook, Stuart Thompson and Angela Dennington ; with photography by Zul Mukhida
- The frugal gourmet cooks three ancient cuisines, China, Greece, Rome, Jeff Smith ; Craig Wollam, culinary consultant ; Terrin Haley, research assistant ; illustrations by Chris Cart
- The five elements cookbook, a guide to traditional Chinese medicine with recipes for everyday healing, Zoey Xinyi Gong
- The vegan Chinese kitchen, recipes and modern stories from a thousand-year-old tradition, by Hannah Che
- Helen Chen's Chinese home cooking
- The dim sum book, classic recipes from the Chinese teahouse, by Eileen Yin-Fei Lo ; drawings by Lauren Jarrett ; calligraphy by San Yan Wong. --
- The complete Asian cookbook, Charmaine Solomon
- The woks of life, recipes to know and love from a Chinese American family, Bill, Judy, Sarah & Kaitlin Leung ; food photographs by Sarah Leung & Kaitlin Leung ; lifestyle photographs by Christine Han
- The fortune cookie chronicles, adventures in the world of Chinese food, Jennifer 8. Lee
- Mooncakes & milk bread, sweet & savory recipes inspired by Chinese bakeries, by Kristina Cho
- Cooking the Chinese way, by Ling Yu
- The Asian market cookbook, how to find superior ingredients to elevate your Asian home cooking, Vivian Aronson
- A very Chinese cookbook, 100 recipes from China & not China (but still really Chinese), with Kevin Pang and Jeffrey Pang
- Daughter of heaven, a memoir with earthly recipes, Leslie Li
- Chinese-ish, home cooking not quite authentic 100% delicious, recipes by Rosheen Kaul ; illustrations by Joanna Hu
- The Chinese kitchen, recipes, techniques, ingredients, history, and memories from America's leading authority on Chinese cooking, Eileen Yin-Fei Lo ; calligraphy by San Yan Wong ; photographs by Alexandra Grablewski
- Martin Yan's Chinatown cooking, 200 traditional recipes from 11 chinatowns around the world, Martin Yan
- Have you eaten yet?, stories from Chinese restaurants around the world, Cheuk Kwan
Outgoing Resources
- Focus1