Incoming Resources
- Read it and eat, a month-by-month guide to scintillating book club selections and mouthwatering menus, Sarah Gardner
- 1, 2, 3 cook!, my first cookbook, foreword by Kate Merker
- Panes Mexicanos, Irving Quiroz ; fotografía, Alex Vera Fotogastronómica
- Perfect pairings, a master sommelier's practical advice for partnering wine with food, Evan Goldstein ; with recipes by Joyce Goldstein ; photographs by Joyce Oudkerk Pool
- Food to die for, secrets from Kay Scarpetta's kitchen, Patricia Cornwell and Marlene Brown
- Jacques Pépin celebrates, by Jacques Pépin with comments by Claudine Pépin ; photographs by Christopher Hirsheimer ; illustrations by Jacques Pépin
- The healthy family cookbook, Hope Ricciotti and Vincent Connelly
- Jamie's dinners, Jamie Oliver ; with photographs by David Loftus and Chris Terry and illustrations by Marion Deuchars
- Star Wars, the Padawan cookbook : kid-friendly recipes from a galaxy far, far away, by Jenn Fujikawa and Liz Lee Heinecke
- Complete party planner, over 120 delicious recipes and party ideas for every occasion, Annabel Karmel
- Cook it, spill it, throw it, the not-so-Real Housewives parody cookbook, Stuart O'Keeffe and Amy Phillips ; foreword by Andy Cohen
- Barefoot Contessa parties!, ideas and recipes for parties that are really fun, Ina Garten ; photographs by James Merrell ; food styling by Rori Spinelli
- Joan Lunden's healthy cooking, Joan Lunden and Laura Morton ; with photographs by Tom Eckerle
- The Frugal gourmet keeps the feast, past, present, and future, by Jeff Smith
- The James Beard celebration cookbook, memories and recipes from his friends, The James Beard Foundation
- 500 low-carb recipes, Dana Carpender
- Summer on a plate, more than 120 delicious, no-fuss recipes for memorable meals from Loaves and Fishes, Anna Pump and Gen LeRoy ; photography by Alan Richardson
- Ten, all your favorite foods, and ten recipes for each, Sheila Lukins ; creative assistant, Laurie Griffith
- A meal to die for, a culinary novel of crime, Joseph R. Gannascoli ; with Allen C. Kupfer
- Is there a nutmeg in the house?, Elizabeth David ; compiled by Jill Norman
- Summer, a spiritual biography of the season, edited by Gary Schmidt and Susan M. Felch ; illustrations by Barry Moser
- Feast, food that celebrates life, Nigella Lawson ; photographs by James Merrell
- A new way to cook, Sally Schneider ; photographs by Maria Robledo
- Martha Stewart's gardening, month by month, by Martha Stewart ; photographs by Elizabeth Zeschin
- The healthy hedonist holidays, a year of multicultural, vegetarian-friendly holiday feasts, Myra Kornfeld ; illustrated by Sheila Hamanaka
- Live, love, eat!, the best of Wolfgang Puck, Wolfgang Puck
- Essentially Lilly, a guide to colorful entertaining, Lilly Pulitzer and Jay Mulvaney ; photographs by Ben Fink ; illustrations by Izak Zenou
- Country chronicle, by Gladys Taber. Illus. by Pamela Johnson. -
- Betty Crocker cooking basics, recipes and tips to cook with confidence
- The eating well healthy in a hurry cookbook, 150 delicious recipes for simple, everyday suppers in 45 minutes or less, Jim Romanoff [editor] and the editors of EatingWell
- What to drink with what you eat, the definitive guide to pairing food with wine, beer, spirits, coffee, tea-- even water-- based on expert advice from America's best sommeliers, Andrew Dornenburg and Karen Page; photographs by Michael Sofronski
- Do it for le$$! parties, the how-to cookbook and guide to catering your own party for 12 to 75 guests without breaking the bank : tricks of the trade from a professional caterer's kitchen, Denise Vivaldo with Cindie Flannigan, Martha Hopkins, and Andy Sheen-Turner
- College cooking, feed yourself and your friends, by Megan and Jill Carle
- The "I don't know how to cook" book, 300 great recipes you can't mess up!, Mary-Lane Kamberg
- The nasty bits, collected varietal cuts, usable trim, scraps, and bones, Anthony Bourdain
- The flexible baker, Jo Pratt, photography by Malou Burger
- EatingWell comfort foods made healthy, the classic makeover cookbook, by Jessie Price & the Editors of EatingWell
- Take big bites, adventures around the world and across the table, Linda Ellerbee
- The New York Times country weekend cookbook, foreword by Mark Bittman ; edited by Linda Amster ; illustrated with photographs from the pages of The New York Times
- I never forget a meal, an indulgent reminiscence, Michael Tucker
- Simple one-pot stews, delicious, satisfying stews from around the world, for the stove top or slow cooker, Maria Robbins
- Diabetes cookbook, Recipes, Maureen Callahan, R.D. & Karen A. Levin
- The Biggest Loser cookbook, more than 125 healthy, delicious recipes adapted from NBC's hit show, Devin Alexander and the Biggest Loser experts and cast with Karen Kaplan ; foreword by Bob Harper and Kim Lyons
- Vineyard seasons, more from the heart of the home, by Susan Branch
- Chez Panisse cooking, by Paul Bertolli with Alice Waters ; photographs by Gail Skoff
- I'm just here for the food, food + heat = cooking, Alton Brown
- The flexitarian table, inspired, flexible meals for vegetarians, meat lovers, and everyone in between, Peter Berley, with Zoe Singer ; photographs by Quentin Bacon
- The good fat cookbook, Fran McCullough ; foreword by Barry Sears
- On food and cooking, the science and lore of the kitchen, Harold McGee ; illustrations by Patricia Dorfman, Justin Greene, and Ann McGee
- Pillsbury Doughboy family pleasing recipes, 170 super-fast and easy recipes that everyone will love, the Pillsbury Company