Name: The food of Thailand, authentic recipes from the Golden Kingdom, recipes by Sven Krauss, Laurent Ganguillet, and Vira Sanguanwong ; photography by Luca Invernizzi Tettoni ; introduction by William Warren ; editing by Wendy Hutton - (hardcover)
ISBN: 9789625933870

The food of Thailand, authentic recipes from the Golden Kingdom, recipes by Sven Krauss, Laurent Ganguillet, and Vira Sanguanwong ; photography by Luca Invernizzi Tettoni ; introduction by William Warren ; editing by Wendy Hutton - (hardcover)

Type

http://bibfra.me/vocab/lite/Instance

Format

(hardcover)

Label

The food of Thailand, authentic recipes from the Golden Kingdom, recipes by Sven Krauss, Laurent Ganguillet, and Vira Sanguanwong ; photography by Luca Invernizzi Tettoni ; introduction by William Warren ; editing by Wendy Hutton - (hardcover)

Note

"Produced in association with the Beaufort Sukhothai."Includes index

Isbn

9789625933870

Lccn

98018185

Physical Description

132 pages, color illustrations, 21 x 24 cm.

System control number

(Sirsi) 353555(OCoLC)38925196

Cover Art

Instantiates