Pollard Memorial Library (Lowell)
COOKING / Essays
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COOKING / Essays
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COOKING / Essays
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COOKING / Essays
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Edible, an adventure into the world of eating insects and the last great hope to save the planet, Daniella Martin
Flavor, the science of our most neglected sense, Bob Holmes
Sous chef, 24 hours on the line, Michael Gibney
What we talk about when we talk about dumplings, edited by John Lorinc ; introduction by Karon Liu ; illustrations by Meegan Lim
All or nothing, one chef's appetite for the extreme, Jesse Schenker
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COOKING / Essays
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