Ăn, to eat : recipes and stories from a Vietnamese family kitchen, by Helene An, executive chef of Crustacean Beverly Hills and Jacqueline An ; food photography by Evan Sung
Label
Ăn, to eat : recipes and stories from a Vietnamese family kitchen, by Helene An, executive chef of Crustacean Beverly Hills and Jacqueline An ; food photography by Evan Sung
Note
Includes index
Isbn
9780762458356
Lccn
bl2016017809
Physical Description
296 pages, color illustrations, 25 cm
System control number
(Sirsi) 1662390(OCoLC)948160521
Cover Art
Publication
Mapped to
Incoming Resources
- Item of1