Incoming Resources
- El libro esencial de recetas Mexicanas para Instant Pot, sabores auténticos y recetas contemporáneas para tu olla a presión, por Deborah Schneider ; traducción de María Laura Abasolo ; fotografía de Erin Scott
- Dark rye and honey cake, festival baking from Belgium, the heart of the Low Countries, words and photography by Regula Ysewijn ; illustrations by Bruno Vergauwen
- Tin to table, fancy, snacky recipes for tin-thusiasts and a-fish-ionados, Anna Hezel ; photography by Chelsie Craig ; illustrations by Alex Citrin
- Yiayia next door, Mancuso, Daniel
- A return to Ireland, a culinary journey from America to Ireland, Judith McLoughlin ; [photography by Gary McLoughlin]
- Delectable, sweet & savory baking, Claudia Fleming with Catherine Young ; photographs by Johnny Miller
- Goon with the spoon, by Snoop Dog and Earl "E-40" Stevens
- The everyday baker, recipes & techniques for foolproof baking breads, pastries, cakes, pies, cookies, and more, Abigail Johnson Dodge
- True food, seasonal, sustainable, simple, pure, Andrew Weil and Sam Fox, with Michael Stebner ; photographs by Ditte Isager
- This will make it taste good, a new path to simple cooking, Vivian Howard ; photographs by Baxter Miller
- Shabbat, recipes and rituals from my table to yours, Adeena Sussman ; photography by Dan Perez ; styling by Nurit Kariv
- Ăn, to eat : recipes and stories from a Vietnamese family kitchen, by Helene An, executive chef of Crustacean Beverly Hills and Jacqueline An ; food photography by Evan Sung
- The new Boston globe cookbook, more than 200 classic New England recipes, from clam chowder to pumpkin pie, edited by Sheryl Julian
- One sheet eats, 100+ delicious recipes all made on a baking sheet
- 13 x 9, the pan that can, 150 fabulous recipes, editor: Jan Miller
- Biscuit Head, new Southern biscuits, breakfasts, and brunch, Jason and Carolyn Roy
- Showstopping cakes, Rahul Mandal ; photography by Maja Smend
- Cook it, spill it, throw it, the not-so-Real Housewives parody cookbook, Stuart O'Keeffe and Amy Phillips ; foreword by Andy Cohen
- The Whole30 cookbook, 150 delicious and totally compliant recipes to help you succeed with the Whole30 and beyond, Melissa Hartwig
- Minecraft, gather, cook, eat! an official cookbook., Tara Theoharis
- Practically vegan, more than 100 easy, delicious vegan dinners on a budget, Nisha Melvani ; foreword by Jonathan Safran Foer ; photographs by Dana Gallagher
- Fast asleep, improve brain function, lose weight, boost your mood, reduce stress, and become a better sleeper, Dr. Michael Mosley
- Dinner for two, easy and innovative recipes for one, two, or a few, Julie Wampler
- Bulletproof: the cookbook, lose up to a pound a day, increase your energy, and end food cravings for good, Dave Asprey
- The plant-based family cookbook, 60 easy & nutritious vegan meals kids will love!, Claire Swift & Sarah Biagetti
- The artful baker, extraordinary desserts from an obsessive home baker, Cenk Sönmezsoy, creator of Cafe Fernando
- The cook's illustrated cookbook, : 2,000 recipes from 20 years of America's most trusted food magazine, by the editors at America's Test Kitchen ; illustrations by John Burgoyne
- Veg-table, recipes, techniques + plant science for big-flavored, vegetable-focused meals, recipes and photographs by Nik Sharma
- Modern Jewish baker, challah, babka, bagels & more, Shannon Sarna
- Love to eat, 75 easy, craveworthy recipes for healthy, intuitive eating, Nicole Keshishian Modic ; photographs by Eva Kolenko
- Honey, recipes from a beekeeper's kitchen/, Amy Newsome; photography by Kim Lightbody
- Keto friendly recipes, easy keto for busy people, Jennifer Marie Garza ; photography by Ghazalle Badiozamani
- Goodful, plant & planet : sustainable & delicious cooking for real people
- Cooking with mushrooms, a fungi lover's guide to the world's most versatile, flavorful, health-boosting ingredients, Andrea Gentl
- No recipe? no problem!, how to pull together tasty meals without a recipe, Phyllis Good, New York Times best-selling author and her Cooking Circle Friends
- Meat lover's slow cooker cookbook, hearty, easy meals cooked low and slow, Jennifer Olvera
- Fantastic vegan recipes for the teen cook, 60 incredible recipes you need to try for good health and a better planet, Elaine Skiadas, creator of Wandering Chickpea
- Ghostbusters, the official cookbook, recipes by Jenn Fujikawa ; written by Erik Burnham
- Cook color, a rainbow of 100 recipes, Maria Zizka ; photographs by David Malosh
- Evolutions in bread, artisan pan breads and dutch-oven loaves at home, Ken Forkish ; photographs by Alan Weiner
- Cooking that counts, 1,200 to 1,500-calorie meal plans to lose weight deliciously, By the editors of CookingLight
- The wellness remodel, a guide to rebooting how you eat, move, and feed your soul, Christina Anstead and Cara Clark ; with Rachel Holtzman
- Go fresh, a heart-healthy cookbook with shopping and storage tips, American Heart Association
- Life from scratch, family traditions that start with you, Vanessa Lachey ; with Dina Gachman
- The Boston homegrown cookbook, local food, local restaurants, local recipes, by Leigh Belanger ; photographs by Margaret Belanger
- Saka Saka, adventures in African cooking, south of the Sahara, Anto Cocagne & Aline Princet ; photography: Aline Princet ; design: Isabelle Brouant
- The official Five nights at Freddy's cookbook, by Rob Morris
- The bariatric bible, your essential companion to weight loss surgery, Carol Bowen Ball
- The apprentice, my life in the kitchen, Jacques Pépin
- Panes Mexicanos, Irving Quiroz ; fotografía, Alex Vera Fotogastronómica