The gourmet's guide to cooking with wine, how to use wine to take simple recipes from ordinary to extraordinary, Alison Boteler
Label
The gourmet's guide to cooking with wine, how to use wine to take simple recipes from ordinary to extraordinary, Alison Boteler
Note
Includes index
Isbn
9781592534708
Lccn
2008000553
resource.nationalBibliographicAgencyControlNumber
uk:014647655
resource.nationalBibliographyNumber
bnb:gba878611
Physical Description
232 pages, color illustrations, 23 cm.
System control number
(Sirsi) 1150595(OCoLC)190620919
Cover Art