O sabor das carnes exóticas, Carlos Gabriel
Label
O sabor das carnes exóticas, Carlos Gabriel
Note
Includes recipes for cooking such exotic meats as buffalo, emu, ostrich, escargot, goose, partridge, alligator and duck, among others
Isbn
9780850604160
Physical Description
128 p., ill., c2003.
System control number
(Sirsi) 1062794(OCoLC)64043981
Cover Art