Incoming Resources
- The Baker's Dozen cookbook, become a better baker with 135 foolproof recipes and tried-and-true techniques, the Baker's Dozen, Flo Braker ... [and others] ; introduction by Marion Cunningham ; edited by Rick Rodgers
- Peter Reinhart's whole grain breads, new techniques, extraordinary flavor, Peter Reinhart ; photography by Ron Manville
- The bread bible, Rose Levy Beranbaum ; photographs by Gentl & Hyers/Edge ; illustrations by Alan Witschonke ; foreword by Michael Batterberry
- The great holiday baking book, Beatrice Ojakangas
- The secrets of baking, simple techniques for sophisticated desserts, Sherry Yard
- The sweeter side of Amy's Bread, Amy Scherber and Toy Kim Dupree ; photography by Aimé Herring
- Pie in the sky, successful baking at high altitudes : 100 cakes, pies, cookies, breads, and pastries home-tested for baking at sea level, 3,000, 5,000, 7,000, and 10,000 feet (and anywhere in between), Susan G. Purdy ; illustrations by the author ; photography by Dennis Gottlieb
- Martha Stewart's baking handbook, [Martha Stewart]
- In the sweet kitchen, the definitive baker's companion, Regan Daley
- Southern biscuits, Nathalie Dupree and Cynthia Graubart ; photographs by Rick McKee
- Bernard Clayton's new complete book of breads, Bernard Clayton, Jr. ; working drawings by Donnie Cameron
- Mom's big book of baking, 200 simple, foolproof family favorites for birthday parties, bake sales, and more, Lauren Chattman
- A baker's odyssey, celebrating time-honored recipes from America's rich immigrant heritage, Greg Patent ; photography by Kelly Gorham ; videography by Dave McLean
- Butter, sugar, flour, eggs, by Gale Gand, Rick Tramonto, and Julia Moskin ; photography by Kelly Budgen
- Pancakes, from morning to midnight, by Dorie Greenspan
- Confessions of a French baker, secrets, tips, and recipes, Peter Mayle with Gerard Auzet
- More muffins, 72 recipes for moist, delicious, fresh-baked muffins, Barbara Albright and Leslie Weiner
- Crepes, waffles & pancakes!, over 100 recipes for hearty meals, light snacks, and delicious desserts, Kathryn Hawkins
- Bread Alone, bold fresh loaves from your own hands, Daniel Leader and Judith Blahnik
- Baking, from my home to yours, Dorie Greenspan ; photographs by Alan Richardson
- The Panera Bread cookbook, breadmaking essentials and recipes from America's favorite bakery-café, the Panera Bread team ; foreword by Peter Reinhart ; recipes by Ward Bradshaw and Joel Cammett
- How to be a domestic goddess, baking and the art of comfort cooking, Nigella Lawson ; photography by Petrina Tinslay
- A baker's tour, Nick Malgieri ; photographs by Tom Eckerle
- Celebration breads, recipes, tales, and traditions, Betsy Oppenneer ; illustrations by John Burgoyne
- I'm just here for more food, food x mixing + heat = baking, Alton Brown
- Holiday baking, new and traditional recipes for wintertime holidays, by Sara Perry ; photographs by Leigh Beisch