Bibliograph

Native North American foods and recipes, Kathryn Smithyman & Bobbie Kalman

Type

Label

Native North American foods and recipes, Kathryn Smithyman & Bobbie Kalman

Language

eng

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

Native North American foods and recipes

Oclc number

61109351

Responsibility statement

Kathryn Smithyman & Bobbie Kalman

Series statement

Native nations of North America

Table Of Contents

Native to North America -- A variety of foods -- Respecting nature -- Foods from fields and forests -- Maple sugar and wild rice -- Cultivating crops -- A valued crop -- Hunting animals for meat --Catchi ng fish and other foods -- Cooking -- Preserving and storing foods -- Food and celebrations -- Exchanging foods -- Nations today

Target audience

juvenile

Classification