The frugal gourmet cooks three ancient cuisines, China, Greece, Rome, Jeff Smith ; Craig Wollam, culinary consultant ; Terrin Haley, research assistant ; illustrations by Chris Cart - (pbk.)
Format
(pbk.)
Label
The frugal gourmet cooks three ancient cuisines, China, Greece, Rome, Jeff Smith ; Craig Wollam, culinary consultant ; Terrin Haley, research assistant ; illustrations by Chris Cart - (pbk.)
Isbn
9780380712175
Lccn
89033238
Physical Description
x, 614 pages, illustrations, 18 cm.
System control number
(Sirsi) 633454(OCoLC)29660600
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