Label
Cooking, Middle Eastern
Name
Cooking, Middle Eastern
Incoming Resources
- Flavors of the sun, the Sahadi's guide to understanding, buying, and using Middle Eastern ingredients, Christine Sahadi Whelan ; photographs by Kristin Teig
- The language of Baklava, Diana Abu-Jaber
- Falafel for breakfast, modern Middle Eastern recipes for any time of the day from Kepos Street Kitchen, Michael Rantissi & Kristy Frawley
- Bavel, modern recipes inspired by the Middle East, Ori Menashe and Genevieve Gergis
- The new book of Middle Eastern food, Claudia Roden
- Ottolenghi test kitchen shelf love, recipes to unlock the secrets of your pantry, fridge, and freezer, Noor Murad & Yotam Ottolenghi ; photography by Elena Heatherwick
- Veganistan, a vegan tour of the Middle East and beyond, Sally Butcher
- Forever Beirut, recipes and stories from the heart of Lebanon, written and photographed by Barbara Abdeni Massaad ; foreword by Chef José Andrés
- The Arabesque table, contemporary recipes from the Arab world, Reem Kassis
- The new Middle Eastern vegetarian, modern recipes from Veggiestan, Sally Butcher
- Ripe figs, recipes and stories from Turkey, Greece, and Cyprus, Yasmin Khan ; photography by Matt Russell
- Nistisima, the secret to delicious vegan cooking from the Mediterranean and beyond, Georgina Hayden