Incoming Resources
- Mastering the grill, the owner's manual for outdoor cooking, by Andrew Schloss and David Joachim ; photographs by Alison Miksch
- Asian grilling, 85 satay, kebabs, skewers, and other Asian-inspired recipes for your barbecue, Su-mei Yu
- Biggest book of grilling, [editor, Carrie E. Holcomb]
- Weeknight grilling with the BBQ queens, Karen Adler and Judith Fertig
- BBQ bash, the be-all, end-all party guide, from barefoot to black tie, Karen Adler and Judith Fertig
- Fish & shellfish, grilled & smoked, 300 foolproof recipes for everything from amberjack to whitefish, plus really good rubs, marvelous marinades, sassy sauces, and sumptous sides, Karen Adler & Judith M. Fertig
- Chiles and smoke, BBQ, grilling, and other fire-friendly recipes with spice and flavor, Brad Prose
- The new vegetarian grill, 250 flame-kissed recipes for fresh, inspired meals, Andrea Chesman
- The outdoor cook, how to cook anything outside using your grill, fire pit, flat-top grill, and more, America's Test Kitchen
- Master of the grill, foolproof recipes, top-rated gadgets, gear, & ingredients plus clever test kitchen tips & fascinating food science, by the editors at America's Test Kitchen
- The big book of outdoor cooking and entertaining, spirited recipes and expert tips for barbecuing, charcoal and gas grilling, rotisserie roasting, smoking, deep-frying, and making merry, Cheryl and Bill Jamison
- How to grill vegetables, the new bible for barbecuing vegetables over live fire, Steven Raichlen
- Barbecue nation, 350 hot-off-the-grill, tried-and-true recipes from America's backyard, Fred Thompson
- Grill it! vegetarian, more than 90 easy recipes to sear, sizzle, and savor, edited by Anne McDowall
- Green fire, [extraordinary ways to grill fruits and vegetables, from the master of live-fire cooking], Francis Mallmann with Peter Kaminsky and Donna Gelb ; principal photography by Will Hereford
- Paul Kirk's championship barbecue, BBQ your way to greatness with 575 lip-smackin' recipes from the baron of barbecue, Paul Kirk and Bob Lyon
- Emeril at the grill, a cookbook for all seasons, Emeril Lagasse ; with photography by Steven Freeman
- Asada, the art of Mexican-style grilling, Bricia Lopez with Javier Cabral
- Let the flames begin, tips, techniques, and recipes for real live fire cooking, Chris Schlesinger and John "Doc" Willoughby ; color photography by William Meppem ; line illustration by John Burgoyne
- Grilling with Golic and Hays, operation bbq relief cookbook, Mike Golic and Stan Hays ; photography by Ken Goodman
- Pig Beach BBQ cookbook, smoked, grilled, roasted, and sauced, Matt Abdoo and Shane McBride ; photography by Ken Goodman
- Grilled pizzas & piadinas, Craig W. Priebe, with Dianne Jacob ; photography, Charles Schiller
- Rodney Scott's world of BBQ, Rodney Scott & Lolis Eric Elie
- Raichlen on ribs, ribs, outrageous ribs plus slaws, sauces, baked beans, and more, Steven Raichlen ; photographs by Susan Goldman
- Weber's ultimate grilling, a step-by-step guide to barbecue genius, Jamie Purviance ; photography by Ray Kachatorian
- Bobby Flay's grilling for life, 75 healthier ideas for big flavor from the fire, Bobby Flay with Stephanie Banyas and Sally Jackson
- Life of fire, mastering the arts of pit-cooked barbecue, the grill, and the smokehouse, Pat Martin and Nick Fauchald ; photographs by Andrew Thomas Lee
- Bobby Flay's grill it!, Bobby Flay, with Stephanie Banyas, and Sally Jackson
- BBQ USA, by Steven Raichlen
- Taming the flame, secrets for hot-and-quick grilling and low-and-slow BBQ, Elizabeth Karmel ; photographs by Christopher Hirsheimer
- Al Roker's big bad book of barbecue, 100 easy recipes for backyard barbecue and grilling, Al Roker ; photographs by Mark Thomas
- Kebabs, 75 spectacular recipes for grilling, Derrick Riches and Sabrina Baksh