Actions
Incoming Resources
- More fast food my way, Jacques Pépin
- Read it and eat, a month-by-month guide to scintillating book club selections and mouthwatering menus, Sarah Gardner
- Recipe for a book club, a monthly guide for hosting your own reading group menus & recipes, featured authors, suggested readings and topical questions, by Mary O'Hare and Rose Storey
- Fast & festive meals for the Jewish holidays, complete menus, rituals, and party-planning ideas for every holiday of the year, Marlene Sorosky, in collaboration with Joanne Neuman and Debbie Shahvar
- Cooking for a crowd, menus, recipes, and strategies for entertaining 10 to 50, Susan Wyler
- Weekend!, a menu cookbook for relaxed entertaining, Edith Stovel and Pamela Wakefield
- Bridal showers, special touches and unique ideas for throwing a fabulous shower, by Beverly Clark
- Talk with your mouth full, the Hearty Boys cookbook, Dan Smith and Steve McDonagh ; photographs by Laurie Proffitt
- Celebrations, Italian style, recipes and menus for special occasions and seasons of the year, Mary Ann Esposito
- Christopher Lowell, the Hassle-free host, tablescapes and recipes for stunning parties
- Martha Stewart's menus for entertaining, photographs by Dana Gallagher ; design by Robert Valentine Inc
- The superfood swap, the 4-week plan to eat what you crave without the C.R.A.P., Dawn Jackson Blatner, R.D.N., with Cindy Kuzma ; food photographs by Tina Rupp
- The Eating well new favorites cookbook, more great recipes from the magazine of food & health
- The healthy hedonist holidays, a year of multicultural, vegetarian-friendly holiday feasts, Myra Kornfeld ; illustrated by Sheila Hamanaka
- The flexitarian table, inspired, flexible meals for vegetarians, meat lovers, and everyone in between, Peter Berley, with Zoe Singer ; photographs by Quentin Bacon
- The new steak, recipes for a range of cuts plus savory sides, Cree LeFavour ; photography by Penny de los Santos
- Classic Rachael Ray 30-minute meals, [the all-occasion cookbook], Rachael Ray
- Soup makes the meal, 150 soul-satisfying recipes for soups, salads, and breads, Ken Haedrich
- Julia Child & company, by Julia Child. --
- Julia Child & more company, by Julia Child, in collaboration with E. S. Yntema ; photos. by James Scherer. --
- In the devil's garden, a sinful history of forbidden food, Stewart Lee Allen
- Paula Deen celebrates!, best dishes and best wishes for the best times of your life, Paula Deen, with Martha Nesbit
- The essential EatingWell cookbook, good carbs, good fats, great flavor, edited by Patsy Jamieson
- In the Kennedy style, magical evenings in the Kennedy White House, by Letitia Baldrige ; menus and recipes by White House Chef René Verdon
- Camille Glenn's old-fashioned Christmas cookbook, Camille Glenn
- Jacques Pépin's kitchen, encore with Claudine, by Jacques Pépin ; photographs by Tim Turner ; design by Louise Fili
- Five a day, the better health cookbook : savor the flavor of fruits and vegetables, by Elizabeth Pivonka, Barbara Berry
- Celebrate!, by Sheila Lukins ; photographs by Melanie Acevado
- Techniques of healthy cooking, The Culinary Institute of America
- Skinny cooks can't be trusted, Mo'Nique & Sherri McGee McCovey ; recipe consultant, G. Garvin
- Gary Null's power foods, the 15 best foods for your health, Gary Null
- The world of Jewish entertaining, menus and recipes for the Sabbath, holidays, and other family celebrations, Gil Marks
- The urban picnic, by John Burns & Elisabeth Caton
- The minimalist entertains, forty seasonal menus for dinner parties, cocktail parties, barbecues, and more, Mark Bittman
- Southern living Christmas cookbook, all-new ultimate holiday entertaining guide, [editor, Rebecca Brennan]
- A year in a vegetarian kitchen, easy seasonal suppers for family and friends, Jack Bishop ; photographs by Richard Jung
- Dinner parties, recipes, Georgeanne Brennan ; general editor, Chuck Williams ; photography, Keller & Keller ; food styling, Alison Attenborough ; styling, Lauren Hunter ; text, Steve Siegelman
- What's for dinner, 200 delicious recipes that work every time, by Maryana Vollstedt
- Lee Bailey's the way I cook, by Lee Bailey ; photographs by Tom Eckerle
- USS Rupertus (DD-851), a collection of the historical records, pictures, official letters, stories and personal memories by crewmen of the USS Rupertus (DD-851) between the commissioning in 1946 and the decommissioning in 1973