Incoming Resources
- Ghostbusters, the official cookbook, recipes by Jenn Fujikawa ; written by Erik Burnham
- The plant-based family cookbook, 60 easy & nutritious vegan meals kids will love!, Claire Swift & Sarah Biagetti
- Cook color, a rainbow of 100 recipes, Maria Zizka ; photographs by David Malosh
- Minecraft, gather, cook, eat! an official cookbook., Tara Theoharis
- The plant paradox family cookbook, 80 one-pot recipes to nourish your family using your instant pot, slow cooker, or sheet pan, Steven R. Gundry, MD
- The healthy family cookbook, Hope Ricciotti and Vincent Connelly
- The modern spice rack, recipes and stories to make the most of your spices, Esther Clark and Rachel Walker
- Recipes for life, from the Fitonics kitchen, Marilyn Diamond, with Lisa Neuwirth
- Dining in, highly cookable recipes, Alison Roman ; photographs by Michael Graydon and Nikole Herriott
- The chopped cookbook, use what you've got to cook something great
- Beat Bobby Flay, conquer the kitchen with 100+ battle-tested recipes, Bobby Flay with Stephanie Banyas & Sally Jackson ; photographs by Ed Anderson
- Star Wars, the Padawan cookbook : kid-friendly recipes from a galaxy far, far away, by Jenn Fujikawa and Liz Lee Heinecke
- Indulge, delicious and decadent dishes to enjoy and share, Valerie Bertinelli
- Home is where the eggs are, farmhouse food for the people you love, Molly Yeh
- Yasmin the chef, by Saadia Faruqi ; illustrated by Hatem Aly
- Complete party planner, over 120 delicious recipes and party ideas for every occasion, Annabel Karmel
- Jamie's dinners, Jamie Oliver ; with photographs by David Loftus and Chris Terry and illustrations by Marion Deuchars
- Perfect pairings, a master sommelier's practical advice for partnering wine with food, Evan Goldstein ; with recipes by Joyce Goldstein ; photographs by Joyce Oudkerk Pool
- 7 ways, Jamie Oliver ; photography, Levon Biss ; design, James Verity at Superfantastic
- The flavor equation, the science of great cooking explained + more than 100 essential recipes, Nik Sharma ; foreword by Christopher Kimball ; illustrations by Matteo Riva
- Start here, instructions for becoming a better cook, Sohla El-Waylly ; foreword by Samin Nosrat ; photographs by Laura Murray ; illustrations by Aly Miller ; design by Chris Cristiano
- Jacques Pépin celebrates, by Jacques Pépin with comments by Claudine Pépin ; photographs by Christopher Hirsheimer ; illustrations by Jacques Pépin
- ChopChop, the kids' guide to cooking real food with your family, Sally Sampson ; photographs by Carl Tremblay
- The official Five nights at Freddy's cookbook, by Rob Morris
- The apprentice, my life in the kitchen, Jacques Pépin
- Barefoot Contessa parties!, ideas and recipes for parties that are really fun, Ina Garten ; photographs by James Merrell ; food styling by Rori Spinelli
- 13 x 9, the pan that can, 150 fabulous recipes, editor: Jan Miller
- Graham Kerr's swiftly seasoned
- This will make it taste good, a new path to simple cooking, Vivian Howard ; photographs by Baxter Miller
- The cook, Maylis de Kerangal ; translated from the French by Sam Taylor
- No recipe? no problem!, how to pull together tasty meals without a recipe, Phyllis Good, New York Times best-selling author and her Cooking Circle Friends
- Food to die for, secrets from Kay Scarpetta's kitchen, Patricia Cornwell and Marlene Brown
- Always home, a daughter's recipes & stories, Fanny Singer ; foreword by Alice Waters ; photographs by Brigitte Lacombe
- The cool kitchen cookbook
- It's so good!, 100 real food recipes for kids!, edited by Nevin Martell ; illustrations by Rebecca Galera
- The pumpkin spice cookbook, 60 wonderfully warming recipes, Heather Thomas
- Summer on a plate, more than 120 delicious, no-fuss recipes for memorable meals from Loaves and Fishes, Anna Pump and Gen LeRoy ; photography by Alan Richardson
- Ten, all your favorite foods, and ten recipes for each, Sheila Lukins ; creative assistant, Laurie Griffith
- Martha Stewart's cake perfection, 100+ recipes for the sweet classic, from simple to stunning, from the Kitchens of Martha Stewart ; photographs by Lennart Weibull and others
- Twelve recipes, Cal Peternell
- 500 low-carb recipes, Dana Carpender
- Entertaining with Mary Berry, Mary Berry and Lucy Young
- Arturo and the bienvenido feast, Anne Broyles ; illustrated by KE Lewis ; translated by Maru Cortes
- A table full of love, recipes to comfort, seduce, celebrate & everything else in between, Skye McAlpine
- Read it and eat, a month-by-month guide to scintillating book club selections and mouthwatering menus, Sarah Gardner
- Cravings, recipes to love, Chrissy Teigen with Adeena Sussman ; [photographer: Alex Lau]
- 1, 2, 3 cook!, my first cookbook, foreword by Kate Merker
- The secret of cooking, recipes for an easier life in the kitchen, Bee Wilson ; photography by Matt Russell
- Field notes for food adventure, recipes and stories from the woods to the ocean, Brad Leone ; photographs by Pat O'Malley
- Eat right for your shape, supercharged food, Lee Holmes ; [photographer: Steve Brown]