Cooking (Seafood)
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Cooking (Seafood)
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Cooking (Seafood)
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Incoming Resources
- Subject of20
- Union Oyster House cookbook, recipes and history from America's oldest restaurant, Jean Kerr and Spencer Smith
- The Row 34 cookbook, stories and recipes from a neighborhood oyster bar, Jeremy Sewall and Erin Byers Murray ; photgraphy by Michael Harlan Turkell
- Good catch, a guide to sustainable fish and seafood with recipes from the world's oceans, Valentine Thomas ; photography by Andrew Thomas Lee
- Tin to table, fancy, snacky recipes for tin-thusiasts and a-fish-ionados, Anna Hezel ; photography by Chelsie Craig ; illustrations by Alex Citrin
- Meat lover's slow cooker cookbook, hearty, easy meals cooked low and slow, Jennifer Olvera
- Lobster shacks, a road-trip guide to New England's best lobster joints, Mike Urban
- Crustáceos e moluscos. --
- The New England clam shack cookbook, by Brooke Dojny ; foreword by Susan Herrmann Loomis
- The seafood cookbook, choosing, preparing and savouring the bounty of the sea, Jean-Paul Grappe and Brenda Guild Gillespie
- Fish & shellfish, grilled & smoked, 300 foolproof recipes for everything from amberjack to whitefish, plus really good rubs, marvelous marinades, sassy sauces, and sumptous sides, Karen Adler & Judith M. Fertig
- Seafood as we like it, Anthony Spinazzola and Jean-Jacques Paimblanc ; illustrations by Janet Cummings Good. --
- The New England catch, a seafood cookbook, by Martha Watson Murphy
- The New York times seafood cookbook, 250 recipes for more than 70 kinds of fish and shellfish, [compiled by] Florence Fabricant
- Seafood simple, Eric Ripert ; photographs by Nigel Parry
- The Hog Island book of fish & seafood, Chef John Ash ; foreword by Stuart Brioza ; photographs by Ashley Lima
- Seafood lover's New England, restaurants, markets, recipes & traditions, Linda Beaulieu
- The joy of seafood, the all-purpose seafood cookbook with more than 900 recipes, Barton Seaver
- The Summer Shack cookbook, the complete guide to shore food, Jasper White ; illustrations by Ann Wood ; color photography by Kate Sears/Sublime
- The fishmonger cookbook, from a New England neighborhood fish market; an expert's guide to selecting, preparing, cooking, & serving the very best fish & seafood, by Dorothy Batchelder
- Beach eats, favorite surfside recipes for every occasion
Outgoing Resources
- Focus1