Incoming Resources
- The everyday baker, recipes & techniques for foolproof baking breads, pastries, cakes, pies, cookies, and more, Abigail Johnson Dodge
- Evolutions in bread, artisan pan breads and dutch-oven loaves at home, Ken Forkish ; photographs by Alan Weiner
- Modern Jewish baker, challah, babka, bagels & more, Shannon Sarna
- Panes Mexicanos, Irving Quiroz ; fotografía, Alex Vera Fotogastronómica
- Peter Reinhart's whole grain breads, new techniques, extraordinary flavor, Peter Reinhart ; photography by Ron Manville
- Bake, my best ever recipes for the classics, Paul Hollywood ; photography by Haarala Hamilton
- Cakelove in the morning, recipes for muffins, scones, pancakes, waffles, biscuits, frittatas, and ostdhe breakfast treats, Warren Brown ; photographs by Joshua Cogan., Warren Brown
- The sweeter side of Amy's Bread, Amy Scherber and Toy Kim Dupree ; photography by Aimé Herring
- 100 morning treats, with muffins, rolls, biscuits, sweet and savory breakfast breads, and more, Sarah Kieffer
- The bread bible, Rose Levy Beranbaum ; photographs by Gentl & Hyers/Edge ; illustrations by Alan Witschonke ; foreword by Michael Batterberry
- Bread head, baking for the road less traveled, Greg Wade with Rachel Holtzman ; photography by E.E. Berger
- Everyday bread, 100 recipes for baking bread on your schedule, America's Test Kitchen
- Bittman bread, no-knead whole-grain baking for every day, Mark Bittman and Kerri Conan ; photography by Jim Henkens
- Masa, techniques, recipes, and reflections on a timeless staple, Jorge Gaviria ; photographs by Graydon Herriott
- Bread Alone, bold fresh loaves from your own hands, Daniel Leader and Judith Blahnik
- Confessions of a French baker, secrets, tips, and recipes, Peter Mayle with Gerard Auzet
- Gluten-free baking, Nathaniel Doboin and Thomas Teffri-Chambelland ; photography: Louis Laurent Grandadam ; text: Chae Rin Vincent ; preface: Alain Ducasse ; tasting and recipe decoding: Steve L. Kaplan ; translation: text, Flo Brutton ; recipes, Anne McDowall
- Bernard Clayton's new complete book of breads, Bernard Clayton, Jr. ; working drawings by Donnie Cameron
- From wheat to bread, Penelope S. Nelson
- The Panera Bread cookbook, breadmaking essentials and recipes from America's favorite bakery-café, the Panera Bread team ; foreword by Peter Reinhart ; recipes by Ward Bradshaw and Joel Cammett
- A good bake, the art and science of making perfect pastries and breads at home, Melissa Weller, Carrolynn Carreño
- Nadiya bakes, Nadiya Hussain ; photography by Chris Terry
- Breadsong, how baking changed our lives, Kitty & Al Tait
- Gluten-free bread, more than 100 artisan loaves for a healthier life, Ellen Brown
- Zingerman's Bakehouse, Amy Emberling & Frank Carollo ; photographs by Antonis Achilleos
- Homestead blessings, a Franklin Springs Family Media presents ; produced by Rod Carpenter, Mark Stubblefield, Fullscreen
- Savory baking, recipes for breakfast, dinner, and everything in between, Erin Jeanne McDowell ; photographs by Mark Weinberg
- Baking by hand, make the best artisanal breads and pastries better without a mixer, Andy & Jackie King, founders of A&J King Artisan Bakers
- Small batch bakes, Edd Kimber @THEBOYWHOBAKES ; photography by Edd Kimber
- A good day to bake, simple baking recipes for every mood, Benjamina Ebuehi
- Sweet bread & buns, Linda Collister
- Celebration breads, recipes, tales, and traditions, Betsy Oppenneer ; illustrations by John Burgoyne
- Bread by Mother Earth news, our favorite recipes for artisan breads, quick breads, buns, rolls, flatbreads, and more, edited by Karen K. Will
- Baking illustrated, a best recipe classic, by the editors of Cook's illustrated ; illustrations, John Burgoyne ; photography, Carl Tremblay , Keller + Keller, Daniel Van Ackere