What's cooking?, the history of American food, Sylvia Whitman
Type
Label
What's cooking?, the history of American food, Sylvia Whitman
Language
eng
Bibliography note
Includes bibliographical references (p. 84-85) and index
Illustrations
illustrations
Index
index present
Literary Form
non fiction
Main title
What's cooking?
Nature of contents
bibliography
Oclc number
43977664
Responsibility statement
Sylvia Whitman
Series statement
People's history
Sub title
the history of American food
Summary
A look at food in the United States from colonial times to the present, describing what we have eaten, where it came from, and how it reflected events in American history
Target audience
pre adolescent
resource.variantTitle
What is cooking?
Classification
Creator
Subject
Content
Is Part Of
Mapped to
Incoming Resources
- Has instance1
Outgoing Resources
- Classification1
- Creator1
- Subject5
- Content1
- Is Part Of1
- Mapped to1