COOKING / Methods / Quick & Easy
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COOKING / Methods / Quick & Easy
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COOKING / Methods / Quick & Easy
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- Subject of24
- El libro esencial de recetas Mexicanas para Instant Pot, sabores auténticos y recetas contemporáneas para tu olla a presión, por Deborah Schneider ; traducción de María Laura Abasolo ; fotografía de Erin Scott
- Go fresh, a heart-healthy cookbook with shopping and storage tips, American Heart Association
- Multicooker perfection, cook it fast or cook it slow--you decide, the editors at America's Test Kitchen
- Antoni: let's do dinner, Antoni Porowski with Mindy Fox ; photographs by Paul Brissman
- The cozy table, 100 recipes for one, two, or a few, Dana Devolk
- Out of the box holiday baking, gingerbread cupcakes, peppermint cheesecake, and more festive semi-homemade sweets, Hayley Parker
- A man, a pan, a plan, 100 delicious & nutritious one-pan recipes you can make right now!, Paul Kita
- The secret of cooking, recipes for an easier life in the kitchen, Bee Wilson ; photography by Matt Russell
- Milk Street simple, Christopher Kimball ; writing and editing by J.M. Hirsch, Michelle Locke and Dawn Yanagihara ; recipes by Wes Martin, Diane Unger, Bianca Borges, Matthew Card, Courtney Hill, Ari Smolin and the cooks at Milk Street ; art direction by Jennifer Baldino Cox ; photography Erik Bernstein ; Food styling by Erika Joyce
- Cook smart, eat well, [Jennifer A. Welper]
- The complete modern pantry, 350+ ways to cook well with what's on hand, America's Test Kitchen
- The complete one pot, 400 meals : skillet, sheet pan, Instant Pot, dutch oven + more
- Ready, set, cook, how to make good food with what's on hand (no fancy skills, fancy equipment, or fancy budget required), Dawn Perry
- One, simple one-pan wonders, Jamie Oliver ; food photography: David Loftus & Richard Clatworthy ; portrait photography: Paul Stuart ; design: James Verity
- Ramsay in 10, delicious recipes made in a flash, Gordon Ramsay ; photography by Jamie Orlando Smith
- Food52 big little recipes, good food with minimal ingredients and maximal flavor, Emma Laperruque ; photographs by James Ransom
- The new cooking school cookbook, advanced fundamentals, America's Test Kitchen
- 100 days of real food, fast & fabulous : the easy and delicious way to cut out processed food, Lisa Leake
- Cook like a pro, recipes & tips for home cooks, Ina Garten ; photographs by Quentin Bacon
- 20-40-60-minute dinners, meals to match the time you have, Kate Otterstrom, the creator of the Dinner in Real Time blog
- Chocolate is forever, classic cakes, cookies, pastries, pies, puddings, candies, confections, and more, Maida Heatter ; illustrations by Alice Oehr ; foreword by David Lebovitz
- Fix, freeze, feast, the delicious, money-saving way to feed your family, Kati Neville and Lindsay Ahrens
- The Blue Apron cookbook, 165 essential recipes & lessons for a lifetime of home cooking, from the Blue Apron Culinary Team ; photography by John Kernick
- It's always freezer season, how to freeze like a chef with 100 make-ahead recipes, Ashley Christensen and Kaitlyn Goalen ; photography by Lauren Allen