Pollard Memorial Library (Lowell)
Cooking, American + Louisiana style
Type
http://bibfra.me/vocab/lite/Concept
Label
Cooking, American + Louisiana style
Name
Cooking, American + Louisiana style
Focus
Cooking, American + Louisiana style
Sub focus
Louisiana style
Cooking, American
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Incoming Resources
Subject of
3
Turkey and the Wolf, flavor trippin' in New Orleans, Mason Hereford with JJ Goode ; photographs by William Hereford ; illustrations by Leo Gonzales ; lettering by Ashlee Arceneaux Jones
Cooking for the culture, recipes and stories from the streets of New Orleans to the table, Toya Boudy
Chef Paul Prudhomme's Louisiana tastes, exciting flavors from the state that cooks
Outgoing Resources
Focus
1
Cooking, American + Louisiana style
Sub focus
2
Louisiana style
Cooking, American
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