Incoming Resources
- Mastering the grill, the owner's manual for outdoor cooking, by Andrew Schloss and David Joachim ; photographs by Alison Miksch
- Asian grilling, 85 satay, kebabs, skewers, and other Asian-inspired recipes for your barbecue, Su-mei Yu
- Weeknight grilling with the BBQ queens, Karen Adler and Judith Fertig
- The big book of outdoor cooking and entertaining, spirited recipes and expert tips for barbecuing, charcoal and gas grilling, rotisserie roasting, smoking, deep-frying, and making merry, Cheryl and Bill Jamison
- Barbecue nation, 350 hot-off-the-grill, tried-and-true recipes from America's backyard, Fred Thompson
- Let the flames begin, tips, techniques, and recipes for real live fire cooking, Chris Schlesinger and John "Doc" Willoughby ; color photography by William Meppem ; line illustration by John Burgoyne
- Paul Kirk's championship barbecue, BBQ your way to greatness with 575 lip-smackin' recipes from the baron of barbecue, Paul Kirk and Bob Lyon
- Asada, the art of Mexican-style grilling, Bricia Lopez with Javier Cabral
- Weber's ultimate grilling, a step-by-step guide to barbecue genius, Jamie Purviance ; photography by Ray Kachatorian
- Taming the flame, secrets for hot-and-quick grilling and low-and-slow BBQ, Elizabeth Karmel ; photographs by Christopher Hirsheimer
- Life of fire, mastering the arts of pit-cooked barbecue, the grill, and the smokehouse, Pat Martin and Nick Fauchald ; photographs by Andrew Thomas Lee
- Bobby Flay's grilling for life, 75 healthier ideas for big flavor from the fire, Bobby Flay with Stephanie Banyas and Sally Jackson
- Bobby Flay's grill it!, Bobby Flay, with Stephanie Banyas, and Sally Jackson
- BBQ USA, by Steven Raichlen