Complete charcuterie, over 200 contemporary recipes & spreads for easy entertaining - hardcover
Format
hardcover
Label
Complete charcuterie, over 200 contemporary recipes & spreads for easy entertaining - hardcover
Note
Includes index
Edition
First edition.
Isbn
9781646432455
Physical Description
447 pages, color illustrations, 26 cm
System control number
(OCoLC)1281581940
Cover Art
Carrier category
Copyright
Media category
Publication
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