Pollard Memorial Library (Lowell)

How to cook meat, Chris Schlesinger and John Willoughby

Carrier category
1
Media category
1
Label
How to cook meat, Chris Schlesinger and John Willoughby
Note
Includes index
Edition
First edition
ISBN
9780688161996
Lccn
00062482
Physical description
466 pages, [32] pages of plates, color illustrations, 27 cm.
System control number
(Sirsi) 513331(OCoLC)44774902
Cover art

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