Pollard Memorial Library (Lowell)
Cooking, American + History
Type
http://bibfra.me/vocab/lite/Concept
Label
Cooking, American + History
Name
Cooking, American + History
Focus
Cooking, American + History
Sub focus
History
Cooking, American
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Subject of
5
Food Americana., the remarkable people and incredible stories behind America's favorite dishes, David Page, MP3
Endangered eating, America's vanishing foods, Sarah Lohman
The American history cookbook, Mark H. Zanger
Red sauce, how Italian food became American, Ian MacAllen
Hasty pudding, Johnnycakes, and other good stuff, cooking in colonial America, Loretta Frances Ichord ; illustrated by Jan Davey Ellis
Outgoing Resources
Focus
1
Cooking, American + History
Sub focus
2
History
Cooking, American
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