Incoming Resources
- Start here, instructions for becoming a better cook, Sohla El-Waylly ; foreword by Samin Nosrat ; photographs by Laura Murray ; illustrations by Aly Miller ; design by Chris Cristiano
- Why do donuts have holes?, fascinating facts about what we eat and drink, Don Voorhees
- Food, Karen Bryant-Mole
- Edible, an adventure into the world of eating insects and the last great hope to save the planet, Daniella Martin
- Grow! Raise! Catch!, how we get our food, by Shelley Rotner
- Weird food, writer, Jeff De la Rosa ; editor, Grace Guibert ; senior art director, Tom Evans
- What's your favorite food?, Eric Carle and friends ; Aki, Isabelle Arsenault, Brigette Barrager, Matthew Cordell, Benji Davies, Karen Katz, Laurie Keller, Juliet Men©♭ndez, Greg Pizzoli, Misa Saburi, [and 3 others]
- Foodworks, over 100 science activities and fascinating facts that explore the magic of food, from the Ontario Science Centre ; illustrated by Linda Hendry
- The superfood swap, the 4-week plan to eat what you crave without the C.R.A.P., Dawn Jackson Blatner, R.D.N., with Cindy Kuzma ; food photographs by Tina Rupp
- The lost supper, searching for the future of food in the flavors of the past, Taras Grescoe
- More is more, get loose in the kitchen, Molly Baz ; photographs by Peden+Munk
- Big heart little stove, bringing home meals & moments from The Lost Kitchen, Erin French with Rachel Holtzman ; photography by Nicole Franzen
- Simply Julia, 110 easy recipes for healthy comfort food, Julia Turshen
- Exquisite Exandria, the official cookbook of Critical Role, Liz Marsham ; with recipes by Jesse Szewczyk, Susan Vu & Amanda Yee ; foreword by Quyen Tran & Sam Riegel
- Ottolenghi test kitchen, extra good things : bold, vegetable-forward recipes plus homemade sauces, condiments, and more to build a flavor-packed pantry, Noor Murad & Yotam Ottolenghi ; photography by Elena Heatherwick
- The gluten-free revolution, a balanced guide to a gluten-free lifestyle through: healthy recipes, green smoothies, yoga, pilates, and easy desserts!, Caroline Shannon-Karasik
- Gastro obscura, a food adventurer's guide, Cecily Wong, Dylan Thuras ; with additional writing by Rachel Rummel, Anne Ewbank, and Sam O'Brien
- Comfort food fix, feel-good favorites made healthy, Ellie Krieger ; photography by Quentin Bacon
- The foodlover's atlas of the world, Martha Rose Shulman
- Hungry planet, what the world eats, photographed by Peter Menzel ; written by Faith D'Aluisio
- The South Beach diet gluten solution cookbook, Arthur Agatston, MD
- The kitchen whisperers, cooking with the wisdom of our friends, Dorothy Kalins ; foreword by Danny Meyer
- Real food/fake food, why you don't know what you're eating & what you can do about it, Larry Olmsted