Incoming Resources
- Kwanzaa, an African-American celebration of culture and cooking, Eric V. Copage ; design and illustrations by Cheryl Carrington
- Tanya Holland's California soul, recipes from a culinary journey West, Tanya Holland with Maria C. Hunt and Dr. Kelley Fanto Deetz ; foreword by Alice Walker ; photographs by Aubrie Pick
- My America, recipes from a young black chef, Kwame Onwuachi with Joshua David Stein ; photography by Clay Williams
- Sweet home cafe cookbook, a celebration of African American cooking, Albert Lukas and Jessica B. Harris, with contributions by Jerome Grant ; foreword by Lonnie G. Bunch III ; introduction by Jacquelyn Serwer
- For the culture, phenomenal Black women and femmes in food : interviews, inspiration, and recipes, Klancy Miller ; photography by Kelly Marshall ; illustrations by Sarah Madden
- Cooking the Gullah way, morning, noon, and night, Sallie Ann Robinson, with Gloria J. Underwood ; foreword by Jessica B. Harris
- Watermelon & red birds, a cookbook for Juneteenth and black celebrations, Nicole A. Taylor
- The cooking gene, a journey through African American culinary history in the Old South, Michael W. Twitty
- Bress 'n' nyam, Gullah Geechee recipes from a sixth-generation farmer, Matthew Raiford ; with Amy Paige Condon ; photography by Siobhán Egan ; styling by Bevin Valentine Jalbert