The taste of tomorrow, dispatches from the future of food, Josh Schonwald
Type
Label
The taste of tomorrow, dispatches from the future of food, Josh Schonwald
Language
eng
Illustrations
illustrations
Index
no index present
Literary Form
non fiction
Main title
The taste of tomorrow
Oclc number
738348386
Responsibility statement
Josh Schonwald
Sub title
dispatches from the future of food
Summary
Investigates the trends and technologies that are transforming the world of food, including America's obsession with Japan, genetic engineering, and nanotechnology
Table Of Contents
Prologue: Gastropub 2035 -- Pt. 1: Beginnings. The next salmon and the bagged salad moment -- Pt. 2: Salad days. Into the world's salad bowl ; The radicchio king, the produce oligarchy, and the greatest engineering feat in salad history ; Alice Waters' farmer (the Weed Period) ; The culinary potential of Frankenfood -- Pt. 3: Meat. Why not cow, goat, emu, or rabbit? ; The guilt-free, heart-attack-fighting super burger ; Among the meat growers -- Pt. 4: Fish. Where is the next salmon? ; The super bowl of seafood ; The last perfect species : St. Peter's fish ; The tilapia tycoon with cobia dreams ; The nephrologist ; The seafood revolution will be indoors -- Pt. 5: Ethnic. The deadhead and the next pad thai ; The food futurists ; The last culinary frontier -- Pt. 6: The end of food. Achieving metabolic dominance ; The nano panacea -- Conclusion: The perfect meal -- Recipes: The mouthfeel of the future