Incoming Resources
- Gluten-free classic snacks, 100 recipes for the brand-name treats you love, by Nicole Hunn
- Gluten-free cupcakes, 50 irresistible recipes made with almond and coconut flour, Elana Amsterdam ; photographs by Annabelle Breakey
- The McDougall quick & easy cookbook, over 300 delicious low-fat recipes you can prepare in fifteen minutes or less, John A. McDougall and Mary McDougall
- You won't believe it's gluten-free!, 500 delicious, foolproof recipes for healthy living, Roben Ryberg
- 500 low-carb recipes, Dana Carpender
- Graham Kerr's swiftly seasoned
- The best and lightest, 150 healthy recipes for breakfast, lunch, and dinner, by the editors of Food Network Magazine
- Little sugar addicts, end the mood swings, meltdowns, tantrums, and low self-esteem in your child today, Kathleen DesMaisons
- The good fat cookbook, Fran McCullough ; foreword by Barry Sears
- The essential EatingWell cookbook, good carbs, good fats, great flavor, edited by Patsy Jamieson
- The gluten-free slow cooker, set it and go with quick and easy wheat-free meals your whole family will love, Hope Comerford
- Quinoa crazy, the gluten-free superfood cookbook, Britney Rule & Cherie Schetselaar
- Great gluten-free baking, over 80 delicious cakes and bakes, Louise Blair
- The sugar solution cookbook, more than 200 delicious recipes to balance your blood sugar naturally, by the editors of Prevention magazine with Ann Fittante
- The pegan diet, 21 practical principles for reclaiming your health in a nutritionally confusing world, Mark Hyman, MD
- The grain brain whole life plan, boost brain performance, lose weight, and achieve optimal health, David Perlmutter, MD with Kristin Loberg