Cooking, American + Southern style
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Cooking, American + Southern style
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Cooking, American + Southern style
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- Subject of30
- The lady & sons, too!, a whole new batch of recipes from Savannah, Paula Deen
- Turkey and the Wolf, flavor trippin' in New Orleans, Mason Hereford with JJ Goode ; photographs by William Hereford ; illustrations by Leo Gonzales ; lettering by Ashlee Arceneaux Jones
- The way home, a celebration of sea islands food and family with over 100 recipes, Kardea Brown
- Southern living best loved cookies, 50 melt-in-your-mouth Southern morsels, [editor, Susan Hernandez Ray ; writer, Deborah Garrison Lowery]
- Biscuit Head, new Southern biscuits, breakfasts, and brunch, Jason and Carolyn Roy
- Southern fried sass, a queen's guide to cooking, decorating, and living just a little "extra", Ginger Minj with Jenna Glatzer
- The Lee Bros. southern cookbook, stories and recipes for southerners and would-be southerners, Matt Lee and Ted Lee; color photography by Gentl & Hyers
- The Lady & Sons Savannah country cookbook, Paula Deen ; introduction by John Berendt
- Tanya Holland's California soul, recipes from a culinary journey West, Tanya Holland with Maria C. Hunt and Dr. Kelley Fanto Deetz ; foreword by Alice Walker ; photographs by Aubrie Pick
- Still we rise, a love letter to the Southern biscuit with over 70 sweet and savory recipes, Erika Council ; photographs by Andrew Thomas Lee
- Vegan Soul kitchen, fresh, healthy, and creative African American cuisine, Bryant Terry
- I am from here, stories and recipes from a Southern chef, Vishwesh Bhatt with Sara Camp Milam ; photography by Angie Moser
- Rice, Michael W. Twitty
- The Southerner's handbook, a guide to living the good life, David DiBenedetto and the editors of Garden & Gun
- Y'all eat yet?, welcome to the pretty b*tchin' kitchen, Miranda Lambert with Holly Gleason
- Everyday grand, soulful recipes for celebrating life's big and small moments, Jocelyn Delk Adams with Olga Massov ; photographs by Brittany Conerly
- Sweet home cafe cookbook, a celebration of African American cooking, Albert Lukas and Jessica B. Harris, with contributions by Jerome Grant ; foreword by Lonnie G. Bunch III ; introduction by Jacquelyn Serwer
- Southern biscuits, Nathalie Dupree and Cynthia Graubart ; photographs by Rick McKee
- Gullah Geechee home cooking, recipes from the matriarch of Edisto Island, Emily Meggett, with Kayla Stewart and Trelani Michelle ; photography by Clay Williams
- Magnolia Table, Joanna Gaines ; photography by Amy Neunsinger, Volume 3
- Southern grit, 100 down-home recipes for the modern cook, Kelsey Barnard Clark ; photographs by Antonis Achilleos
- Lighten up, y'all, classic Southern recipes made healthy & wholesome, Virginia Willis ; photography by Angie Mosier
- The rise, Black cooks and the soul of American food, Marcus Samuelsson with Osayi Endolyn ; recipes with Yewande Komolafe and Tamie Cook ; photographs by Angie Mosier
- The Southern slow cooker, big-flavor, low-fuss recipes for comfort food classics, Kendra Bailey Morris ; photography by Erin Kunkel
- Praisesong for the kitchen ghosts, stories and recipes from five generations of black country cooks, Crystal Wilkinson ; photographs by Kelly Marshall
- Cheryl Day's treasury of Southern baking, Cheryl Day ; photographs by Angie Mosier
- Bress 'n' nyam, Gullah Geechee recipes from a sixth-generation farmer, Matthew Raiford ; with Amy Paige Condon ; photography by Siobhán Egan ; styling by Bevin Valentine Jalbert
- The best cook in the world, tales from my momma's table, Rick Bragg
- Magnolia Table, a collection of recipes for gathering, Joanna Gaines with Marah Stets ; photography by Amy Neunsinger
- Paula Deen's the Deen family cookbook, Paula Deen with Melissa Clark ; photographs by Alan Richardson