Make-ahead cooking
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Make-ahead cooking
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Make-ahead cooking
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Incoming Resources
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- Save-it-forward suppers, a simple strategy to save time, money, and sanity, Cyndi Kane ; illustrations by Jeannine Bulleigh ; [foreword by Ree Drummond]
- Easy meal prep, the ultimate playbook for make-ahead meals
- The Batch Lady, cooking on a budget, Suzanne Mulholland
- Prep + Rally, an hour of prep, a week of delicious meals, Dini Klein
- The ultimate meal-prep cookbook, one grocery list. a week of meals. no waste, America's Test Kitchen
- Prep, cook, freeze, a paleo meal planning cookbook, Caroline Fausel ; written with Emily Steels
- Simple, by Yotam Ottolenghi, with Tara Wigley and Esme Howarth
- Cook it wild, sensational prep-ahead meals for camping, cabins, and the great outdoors, Chris Nuttall-Smith ; photographs by Maya Visnyei ; illustrations by Claire McCracken
- Fix, freeze, feast, the delicious, money-saving way to feed your family, Kati Neville and Lindsay Ahrens
- The complete make-ahead cookbook, from appetizers to desserts 500 recipes you can make in advance, the editors at America's Test Kitchen
- The amazing make-ahead baby food book, make three months of homemade purees in three hours, Lisa Barrangou, PhD. ; photography by Erin Scott
- Biotiful moments, 90 recetas saludables para disfrutar y compartir, Chloé Sucrée
- The batch lady, shop once, cook once, eat well all week, Suzanne Mulholland
- Week in a day, 5 dishes > 1 day, Rachael Ray ; photographs by Frances Janisch
- It's always freezer season, how to freeze like a chef with 100 make-ahead recipes, Ashley Christensen and Kaitlyn Goalen ; photography by Lauren Allen
- Love & lemons, simple feel-good food, Jeanine Donofrio, with Phoebe Moore ; photography by Eva Kolenko
- Piecemeal, 30 bold ingredients + 90 variations : a meal-planning repertoire with 120 recipes to make in 5+, 15+, or 30+ minutes, Kathryn Pauline
- The Batch Lady, healthy family favourites, Suzanne Mulholland
- Meal prep magic, time-saving tricks for stress-free cooking, Catherine McCord ; photography by Colin Price
- Modern freezer meals, simple recipes to cook now and freeze for later, Ali Rosen, James Beard- and Emmy-nominated founder and host of Potluck with Ali
Outgoing Resources
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