Pollard Memorial Library (Lowell)

Cheese, a connoisseur's guide to the world's best, Max McCalman and David Gibbons - (hardcover)

Type

http://bibfra.me/vocab/lite/Instance

Format

(hardcover)

Label

Cheese, a connoisseur's guide to the world's best, Max McCalman and David Gibbons - (hardcover)

Note

Includes index

Edition

First edition

Isbn

9781400050345

Lccn

2004018932

Physical Description

304 pages, color illustrations, 27 cm.

System control number

(Sirsi) 955906(OCoLC)56329285

Cover Art

Instantiates

Cheese, a connoisseur's guide to the world's best, Max McCalman and David Gibbons

Provider

Clarkson Potter, New York, c2005

Access location

Table of contents

Carrier category

volume

Media category

unmediated

Mapped to

Incoming Resources

Item of
1
- Cheese, a connoisseur's guide to the world's best, Max McCalman and David Gibbons - (hardcover)

Outgoing Resources

Instantiates
1
- Cheese, a connoisseur's guide to the world's best, Max McCalman and David Gibbons
Provider
1
- Clarkson Potter, New York, c2005
Access location
1
- Table of contents
Carrier category
1
- volume
Media category
1
- unmediated
Mapped to
2
- 9781400050345
- 2004018932