Pollard Memorial Library (Lowell)
Food habits -- United States -- History
Type
http://bibfra.me/vocab/lite/Concept
Label
Food habits -- United States -- History
Name
Food habits
Focus
Food habits
Sub focus
History
United States
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Incoming Resources
Subject of
9
Food Americana., the remarkable people and incredible stories behind America's favorite dishes, David Page, MP3
Red sauce, how Italian food became American, Ian MacAllen
American appetite, the coming of age of a cuisine, Leslie Brenner
Three squares, the invention of the American meal, Abigail Carroll
Animal, vegetable, junk, a history of food, from sustainable to suicidal, Mark Bittman
From hardtack to home fries, an uncommon history of American cooks and meals, Barbara Haber
Smithsonian American table, the foods, people, and innovations that feed us, Lisa Kingsley, in collaboration with Smithsonian Institution
Pasta, fried rice, and matzoh balls, immigrant cooking in America, by Loretta Frances Ichord ; illustrated by Jan Davey Ellis
The American way of eating, undercover at Walmart, Applebee's, farm fields and the dinner table, Tracie McMillan
Outgoing Resources
Focus
1
Food habits
Sub focus
2
History
United States
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