Incoming Resources
- Delectable, sweet & savory baking, Claudia Fleming with Catherine Young ; photographs by Johnny Miller
- The everyday baker, recipes & techniques for foolproof baking breads, pastries, cakes, pies, cookies, and more, Abigail Johnson Dodge
- The artful baker, extraordinary desserts from an obsessive home baker, Cenk Sönmezsoy, creator of Cafe Fernando
- A tangle of knots, Lisa Graff
- Ghostbusters, the official cookbook, recipes by Jenn Fujikawa ; written by Erik Burnham
- Evolutions in bread, artisan pan breads and dutch-oven loaves at home, Ken Forkish ; photographs by Alan Weiner
- Modern Jewish baker, challah, babka, bagels & more, Shannon Sarna
- Start here, instructions for becoming a better cook, Sohla El-Waylly ; foreword by Samin Nosrat ; photographs by Laura Murray ; illustrations by Aly Miller ; design by Chris Cristiano
- The cookie that changed my life, and more than 100 other classic cakes, cookies, muffins, and pies that will change yours, Nancy Silverton with Carolynn Carreño ; photographs by Anne Fishbein
- The great British baking show., produced by Love West for BBC ; series director, Scott Tankard ; series producer, Amanda Westwood, Season 5, DVD/Widescreen
- Festive baking, holiday classics in the Swiss, German, and Austrian tradition, Sarah Kelly Iaia
- The Baker's Dozen cookbook, become a better baker with 135 foolproof recipes and tried-and-true techniques, the Baker's Dozen, Flo Braker ... [and others] ; introduction by Marion Cunningham ; edited by Rick Rodgers
- Bake, my best ever recipes for the classics, Paul Hollywood ; photography by Haarala Hamilton
- BakeClass, Aneeka Manning
- The secrets of baking, simple techniques for sophisticated desserts, Sherry Yard
- One pan & done, hassle-free meals from the oven to your table, Molly Gilbert
- Mind over batter, 75 recipes for baking as therapy, Jack Hazan, MA, LMHC with Michael Harari ; photography by Lauren Volo
- The sweeter side of Amy's Bread, Amy Scherber and Toy Kim Dupree ; photography by Aimé Herring
- The all-purpose baker's companion, King Arthur Baking Company
- Pie in the sky, successful baking at high altitudes : 100 cakes, pies, cookies, breads, and pastries home-tested for baking at sea level, 3,000, 5,000, 7,000, and 10,000 feet (and anywhere in between), Susan G. Purdy ; illustrations by the author ; photography by Dennis Gottlieb
- The feast of fiction kitchen, recipes inspired by TV, movies, games & books, Jimmy Wong and Ashley Adams
- Cannelle et Vanille bakes simple, a new way to bake gluten-free, written & photographed by Aran Goyoaga
- The King Arthur baking school, lessons and recipes for every baker, King Arthur Baking Company
- Martha Stewart's baking handbook, [Martha Stewart]
- Chetna's easy baking, with a twist of spice, Chetna Makan ; photographer: Nassima Rothacker
- Mom's big book of baking, 200 simple, foolproof family favorites for birthday parties, bake sales, and more, Lauren Chattman
- Butter & flower, cannabis-infused recipes and stories for the cannacurious, Ann Allchin
- Baked to perfection, delicious gluten-free recipes with a pinch of science, Katarina Cermelj
- The muffin tin cookbook, 200 fast, delicious mini-pies, pasta cups, gourmet pockets, veggie cakes, and more ; eassy meals with built-in portion control, Brette Sember with Melinda Boyd
- Pie academy, master the perfect crust and 255 amazing fillings, with fruits, nuts, creams, custards, ice cream, and more : expert techniques for making fabulous pies from scratch, Ken Haedrich
- Baking with Dorie, sweet, salty & simple, Dorie Greenspan ; photographs by Mark Weinberg
- All about cookies, Christina Tosi with Shannon Salzano ; photographs by Henry Hargreaves
- The Hebridean baker at home, flavors and folklore from the Scottish Islands, Coinneach MacLeod ; photography by Susie Lowe
- Baking yesteryear, the best recipes from the 1900s to the 1980s, B. Dylan Hollis
- Bake your heart out, foolproof recipes to level up your home baking, Dan Langan with Pam Krauss
- Snackable bakes, 100 easy-peasy recipes for exceptionally scrumptious sweets and treats, Jessie Sheehan
- More than cake, 100 baking recipes built for pleasure and community, by Natasha Pickowicz ; photographs by Graydon Herriott
- Out of the box holiday baking, gingerbread cupcakes, peppermint cheesecake, and more festive semi-homemade sweets, Hayley Parker
- Heirloom baking with the Brass sisters, more than 100 years of recipes discovered from family cookbooks, original journals, scraps of paper, and grandmother's kitchen, Marilynn Brass & Sheila Brass ; photographs by Andy Ryan
- The great holiday baking book, Beatrice Ojakangas
- Cupcakes!, by Elinor Klivans ; photographs by France Ruffenach
- Bread & butter, gluten-free vegan recipes to fill your bread basket, Erin McKenna ; photographs by Davide Luciano and Clarke Tolton
- Martha Stewart's cake perfection, 100+ recipes for the sweet classic, from simple to stunning, from the Kitchens of Martha Stewart ; photographs by Lennart Weibull and others
- Butter, sugar, flour, eggs, by Gale Gand, Rick Tramonto, and Julia Moskin ; photography by Kelly Budgen
- It's not just cookies, stories and recipes from the Tiff's Treats kitchen, Tiffany Chen and Leon Chen
- Seinfeld, the official cookbook, recipes by Julie Tremaine ; written by Brendan Kirby ; photography by Emily Hawkes
- The Nordic baking book, Magnus Nilsson
- The no-salt, lowest-sodium baking book, Donald A. Gazzaniga and Jeannie Gazzaniga Moloo ; with a foreword by Michael B. Fowler
- Stuffed, the sandwich cookie book, Heather Mubarak
- Pieometry, modern tart art and pie design for the eye and the palate, Lauren Ko