Let the flames begin, tips, techniques, and recipes for real live fire cooking, Chris Schlesinger and John "Doc" Willoughby ; color photography by William Meppem ; line illustration by John Burgoyne
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Label
Let the flames begin, tips, techniques, and recipes for real live fire cooking, Chris Schlesinger and John "Doc" Willoughby ; color photography by William Meppem ; line illustration by John Burgoyne
Note
Includes index
ISBN
9780393326574
Lccn
2002066005
Physical description
xvi, 428 pages, illustrations (some color), 26 cm.
System control number
(Sirsi) 967206(OCoLC)49513472
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