Cheese, wine, and bread, discovering the magic of fermentation in England, Italy, and France, Katie Quinn - hardcover
Format
hardcover
Label
Cheese, wine, and bread, discovering the magic of fermentation in England, Italy, and France, Katie Quinn - hardcover
Edition
First edition.
Isbn
9780062984531
Lccn
2020047860
Physical Description
ix, 373 pages, color illustrations, color maps, 24 cm
System control number
(OCoLC)1162792522
Cover Art
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