Incoming Resources
- The everyday baker, recipes & techniques for foolproof baking breads, pastries, cakes, pies, cookies, and more, Abigail Johnson Dodge
- Delectable, sweet & savory baking, Claudia Fleming with Catherine Young ; photographs by Johnny Miller
- Cake mix creations, 216 easy desserts that start with a mix, [editor, Janet Briggs]
- The artful baker, extraordinary desserts from an obsessive home baker, Cenk Sönmezsoy, creator of Cafe Fernando
- The cookie that changed my life, and more than 100 other classic cakes, cookies, muffins, and pies that will change yours, Nancy Silverton with Carolynn Carreño ; photographs by Anne Fishbein
- The Baker's Dozen cookbook, become a better baker with 135 foolproof recipes and tried-and-true techniques, the Baker's Dozen, Flo Braker ... [and others] ; introduction by Marion Cunningham ; edited by Rick Rodgers
- The cookies & cups cookbook, 125+ sweet & savory recipes reminding you to always eat dessert first, Shelly Jaronsky
- Bake, my best ever recipes for the classics, Paul Hollywood ; photography by Haarala Hamilton
- Superfood snacks, 100 delicious, energizing & nutrient-dense recipes, Julie Morris ; photography, Oliver Barth
- Sugar high, 50 recipes for cannabis desserts, Chris Sayegh
- Bake your heart out, foolproof recipes to level up your home baking, Dan Langan with Pam Krauss
- Desserts illustrated, America's Test Kitchen
- Dessert university, more than 300 spectacular recipes and essential lessons from White House pastry chef Roland Mesnier, by Roland Mesnier with Lauren Chattman ; photographer, Maern Caruso ; illustrator, John Burgoyne
- A baker's odyssey, celebrating time-honored recipes from America's rich immigrant heritage, Greg Patent ; photography by Kelly Gorham ; videography by Dave McLean
- Snackable bakes, 100 easy-peasy recipes for exceptionally scrumptious sweets and treats, Jessie Sheehan
- Out of the box holiday baking, gingerbread cupcakes, peppermint cheesecake, and more festive semi-homemade sweets, Hayley Parker
- The secrets of baking, simple techniques for sophisticated desserts, Sherry Yard
- Dessert of the day, Kim Laidlaw ; photography by Erin Kunkel
- Chez Panisse desserts, by Lindsey Remolif Shere ; preface by Alice Waters ; illustrations by Wayne Thiebaud. --
- Pulp, a practical guide to cooking with fruit : 215+ sweet and savory recipes and variations, including a baker's toolkit, by Abra Berens ; photographs by EE Berger ; illusturations by Lucy Engelman ; foreword by Tim Mazurek
- Heirloom baking with the Brass sisters, more than 100 years of recipes discovered from family cookbooks, original journals, scraps of paper, and grandmother's kitchen, Marilynn Brass & Sheila Brass ; photographs by Andy Ryan
- Great old-fashioned American desserts, Beatrice Ojakangas. --
- Dessert person, recipes and guidance for baking with confidence, Claire Saffitz
- Repertoire, all the recipes you need, Jessica Battilana ; photographs by Ed Anderson
- No bake makery, more than 80 two-bite treats made with lovin', not an oven, Cristina Suarez Krumsick ; photographs by Jeremy Krumsick
- Dinner then dessert, satisfying meals using only 3, 5, or 7 ingredients, Sabrina Snyder with Jenny Wapner ; photographs by Colin Price
- The farmer's daughter bakes, cakes, pies, crisps & more for every fruit on the farm, Kelsey Siemens
- Dappled, baking recipes for fruit lovers, Nicole Rucker
- Justice of the pies, sweet and savory pies, quiches, and tarts + inspirational stories from exceptional people, Maya-Camille Broussard ; photographs by Dan Goldberg
- No-fuss diabetes desserts, fresh, fast & diabetes-friendly desserts, Linda Gassenheimer
- Low carb high fat baking, over 40 gluten- and sugar-free pastries, desserts, and delicious treats, Mariann Andersson ; photography by Martin Skredsvik ; translated by Malou Fickling
- Super good cookies for kids, Duff Goldman
- The New York Times dessert cookbook, edited by Florence Fabricant
- EatingWell comfort foods made healthy, the classic makeover cookbook, by Jessie Price & the Editors of EatingWell
- The Christmas cook, three centuries of American Yuletide sweets, William Woys Weaver ; photography by Jerry Orabona
- Better baking, wholesome ingredients, delicious desserts, Genevieve Ko ; photography by Romulo Yanes
- Icebox desserts, 100 cool recipes for icebox cakes, pies, parfaits, mousses, puddings & more, Lauren Chattman
- Debbi Fields' great American desserts, 100 mouthwatering easy-to-prepare recipes, Debbi Fields
- Happiness is baking, cakes, pies, tarts, muffins, brownies, cookies : favorite desserts from the queen of cake, Maida Heatter ; illustrations by Alice Oehr ; foreword by Dorie Greenspan
- Dessert can save the world, stories, secrets, and recipes for a stubbornly joyful existence, Christina Tosi
- The biggest loser dessert cookbook, more than 80 healthy treats that satisfy your sweet tooth without breaking your calorie budget, Devin Alexander, Melissa Roberson
- What's for dessert, simple recipes for dessert people, Claire Saffitz ; photographs by Jenny Huang
- Baking gold, how to bake (almost) everything with 3 doughs, 2 batters, and 1 magic mix, Jami Curl ; photographs by Emily Kate Roemer and Maggie Kirkland
- Gluten-free, flavor flours : a new way to bake with non-wheat flours : including rice, nut, coconut, teff, buckwheat, and sorghum flours, Alice Medrich with Maya Klein
- The pioneer woman cooks, super easy! : 120 shortcut recipes for dinners, desserts, and more, Ree Drummond
- Holy sweet!, 60 indulgent recipes for bigger, better desserts, Peabody Johanson, founder of Sweet ReciPEAs
- Chocolate is forever, classic cakes, cookies, pastries, pies, puddings, candies, confections, and more, Maida Heatter ; illustrations by Alice Oehr ; foreword by David Lebovitz
- The sweet spot, dialing back sugar and amping up flavor, Bill Yosses & Peter Kaminsky with Kathleen Hackett ; photographs by Evan Sung
- Martha Stewart's fruit desserts, 100+ delicious ways to savor the best of every season, from the kitchens of Martha Stewart Living ; photographs by Johnny Miller and Others
- Butter, sugar, flour, eggs, by Gale Gand, Rick Tramonto, and Julia Moskin ; photography by Kelly Budgen