Incoming Resources
- Kings of pastry, Pennebaker Hegedus Films presents ; a BBC and VPRO co-production ; directed by Chris Hegedus & D.A. Pennebaker ; produced by Flora Lazar & Frazer Pennebaker
- The pie and pastry bible, Rose Levy Beranbaum
- Bake, my best ever recipes for the classics, Paul Hollywood ; photography by Haarala Hamilton
- Modern Jewish baker, challah, babka, bagels & more, Shannon Sarna
- Pie academy, master the perfect crust and 255 amazing fillings, with fruits, nuts, creams, custards, ice cream, and more : expert techniques for making fabulous pies from scratch, Ken Haedrich
- Crazy sweet creations, Ann Reardon
- Startup library., DVD/Widescreen
- Baking gold, how to bake (almost) everything with 3 doughs, 2 batters, and 1 magic mix, Jami Curl ; photographs by Emily Kate Roemer and Maggie Kirkland
- Small batch bakes, Edd Kimber @THEBOYWHOBAKES ; photography by Edd Kimber
- Baking by hand, make the best artisanal breads and pastries better without a mixer, Andy & Jackie King, founders of A&J King Artisan Bakers
- The diabetic pastry chef, Stacey Harris
- Pies and tarts
- The Pain d'Avignon baking book, a war, an unlikely bakery, and a master class in bread, Uliks Fehmiu with Kathleen Hackett ; photography by Ed Anderson ; story illustrations by David Polonsky ; foreword by chef Mario Carbone
- A good bake, the art and science of making perfect pastries and breads at home, Melissa Weller, Carrolynn Carreño
- Baking illustrated, a best recipe classic, by the editors of Cook's illustrated ; illustrations, John Burgoyne ; photography, Carl Tremblay , Keller + Keller, Daniel Van Ackere
- A good day to bake, simple baking recipes for every mood, Benjamina Ebuehi