Incoming Resources
- Yiayia next door, Mancuso, Daniel
- The philosopher's kitchen, recipes from ancient Greece and Rome for the modern cook, Francine Segan ; photographs by Tim Turner
- Sea salt and honey, celebrating the food of Kardamili in 100 sun-drenched recipes : a new Greek cookbook, Chloe, Olivia, and Nicholas Tsakiris ; photographs by Romas Foord
- The frugal gourmet cooks three ancient cuisines, China, Greece, Rome, Jeff Smith ; Craig Wollam, culinary consultant ; Terrin Haley, research assistant ; illustrations by Chris Cart
- Cooking the Greek way, by Lynne W. Villios
- The new Greek cuisine, Jim Botsacos with Judith Choate ; photographs by Shimon and Tammar ; photographs of Greece by Laurie Smith and Jim Botsacos
- The Ikaria way, 100 delicious plant-based recipes inspired by my Homeland, the Greek Island of Longevity, Diane Kochilas
- Lemon, love & olive oil, Mina Stone
- Aegean, recipes from the mountains to the sea, Marianna Leivaditaki
- Eating the Greek way, more than 100 fresh and delicious recipes from some of the healthiest people in the world, Fedon Alexander Lindberg
- The summer of my Greek tavérna, a memoir, Tom Stone
- The glorious foods of Greece, Diane Kochilas
- The olive and the caper, adventures in Greek cooking, by Susanna Hofman ; in collaboration with Victoria Wise