Label
Canning and preserving
Name
Canning and preserving
Incoming Resources
- Canning and preserving without sugar, by Norma M. MacRae
- The art of preserving, ancient techniques and modern inventions to capture every season in a jar, Emma Macdonald ; with Susanna Tee
- Blue jelly, love lost and the lessons of canning, Debby Bull
- DIY pickling, step-by-step recipes for fermented, fresh, and quick pickles, illustrated by Tom Bingham
- The complete book of small-batch preserving, over 300 delicious recipes to use year-round, Ellie Topp and Margaret Howard
- Complete book of home preserving, 400 delicious and creative recipes for today, edited by Judi Kingry and Lauren Devine
- From seed to jam, by Penelope S. Nelson
- The farm girl's guide to preserving the harvest, how to can, freeze, dehydrate, and ferment your garden's goodness, Ann Accetta-Scott ; foreword by Joel Salatin
- From garden to pickle, Penelope S. Nelson