Cooks -- United States -- Biography
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Cooks -- United States -- Biography
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Cooks
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Incoming Resources
- Subject of32
- My American dream, a life of love, family, and food, by Lidia Matticchio Bastianich
- My life in France, Julia Child with Alex Prud'homme
- The apprentice, my life in the kitchen, Jacques Pépin
- Julia., director, Julie Cohen, DVD/Widescreen
- Appetite for life, the biography of Julia Child, Noel Riley Fitch
- Call me Chef, dammit!, a veteran's journey from the rural South to the White House, Chef Andre Rush ; with Travis Thrasher
- The French chef in America, Julia Child's second act, Alex Prud'homme
- A chef's tale, a memoir of food, France, and America, by Pierre Franey with Richard Flaste and Bryan Miller
- Life, on the line, a chef's story of chasing greatness, facing death, and redefining the way we eat, Grant Achatz and Nick Kokonas
- Dearie, the remarkable life of Julia Child, Bob Spitz
- Backstage with Julia, my years with Julia Child, Nancy Verde Barr
- Julia Child, Laura Shapiro
- Where I come from, life lessons from a Latino chef, Aarón Sánchez with Stef Ferrari
- My life in recipes, food, family, and memories, Joan Nathan ; photographs by Gabriela Herman
- The reach of a chef, beyond the kitchen, Michael Ruhlman
- Beaten, seared, and sauced, on becoming a chef at the Culinary Institute of America, Jonathan Dixon
- My American dream, a life of love, family, and food, by Lidia Matticchio Bastianich
- Out of line, a life of playing with fire, Barbara Lynch
- The man who ate too much, the life of James Beard, John Birdsall
- All or nothing, one chef's appetite for the extreme, Jesse Schenker
- In Julia's kitchen with master chefs, by Julia Child ; with Nancy Verde Barr ; photographs by Micheal McLaughlin
- Fieldwork, by Iliana Regan
- Visionary women, how Rachel Carson, Jane Jacobs, Jane Goodall, and Alice Waters changed our world, Andrea Barnet
- Dearie, the remarkable life of Julia Child, Bob Spitz
- Bourdain, the definitive oral biography, Laurie Woolever
- My life in France, by Julia Child with Alex Prud'homme
- My organic life, how a pioneering chef helped shape the way we eat today, Nora Pouillon, with Laura Fraser
- An onion in my pocket, my life with vegetables, Deborah Madison
- Craig Claiborne's A feast made for laughter. --
- Climbing the mango trees, a memoir of a childhood in India, Madhur Jaffrey
- Savor, a chef's hunger for more, Fatima Ali with Tarajia Morrell ; foreword by Farezeh Durrani
- Nine lives, a chef's journey from chaos to control, Brandon Baltzley
Outgoing Resources
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