Pollard Memorial Library (Lowell)

Cornbread nation 4, the best of Southern food writing, edited by Dale Volberg Reed and John Shelton Reed ; general editor, John T. Edge - (pbk. : alk. paper)

Type

http://bibfra.me/vocab/lite/Instance

Format

(pbk. : alk. paper)

Label

Cornbread nation 4, the best of Southern food writing, edited by Dale Volberg Reed and John Shelton Reed ; general editor, John T. Edge - (pbk. : alk. paper)

Isbn

9780820330891

Lccn

2007039041

Physical Description

308 pages, illustrations, 24 cm.

System control number

(Sirsi) 1130565(OCoLC)173243909

Cover Art

Instantiates

Cornbread nation 4, the best of Southern food writing, edited by Dale Volberg Reed and John Shelton Reed ; general editor, John T. Edge

Provider

University of Georgia Press, In association with the Southern Foodways Alliance, Athens, Ga., Oxford, Miss., c2008

Carrier category

volume

Media category

unmediated

Mapped to

Incoming Resources

Item of
1
- Cornbread nation 4, the best of Southern food writing, edited by Dale Volberg Reed and John Shelton Reed ; general editor, John T. Edge - (pbk. : alk. paper)

Outgoing Resources

Instantiates
1
- Cornbread nation 4, the best of Southern food writing, edited by Dale Volberg Reed and John Shelton Reed ; general editor, John T. Edge
Provider
1
- University of Georgia Press, In association with the Southern Foodways Alliance, Athens, Ga., Oxford, Miss., c2008
Carrier category
1
- volume
Media category
1
- unmediated
Mapped to
2
- 9780820330891
- 2007039041