Incoming Resources
- Perfect pairings, a master sommelier's practical advice for partnering wine with food, Evan Goldstein ; with recipes by Joyce Goldstein ; photographs by Joyce Oudkerk Pool
- 7 ways, Jamie Oliver ; photography, Levon Biss ; design, James Verity at Superfantastic
- The flavor equation, the science of great cooking explained + more than 100 essential recipes, Nik Sharma ; foreword by Christopher Kimball ; illustrations by Matteo Riva
- Start here, instructions for becoming a better cook, Sohla El-Waylly ; foreword by Samin Nosrat ; photographs by Laura Murray ; illustrations by Aly Miller ; design by Chris Cristiano
- Jacques Pépin celebrates, by Jacques Pépin with comments by Claudine Pépin ; photographs by Christopher Hirsheimer ; illustrations by Jacques Pépin
- ChopChop, the kids' guide to cooking real food with your family, Sally Sampson ; photographs by Carl Tremblay
- The official Five nights at Freddy's cookbook, by Rob Morris
- The apprentice, my life in the kitchen, Jacques Pépin
- Food to die for, secrets from Kay Scarpetta's kitchen, Patricia Cornwell and Marlene Brown
- Always home, a daughter's recipes & stories, Fanny Singer ; foreword by Alice Waters ; photographs by Brigitte Lacombe
- The plant paradox family cookbook, 80 one-pot recipes to nourish your family using your instant pot, slow cooker, or sheet pan, Steven R. Gundry, MD
- The healthy family cookbook, Hope Ricciotti and Vincent Connelly
- The modern spice rack, recipes and stories to make the most of your spices, Esther Clark and Rachel Walker
- Recipes for life, from the Fitonics kitchen, Marilyn Diamond, with Lisa Neuwirth
- Dining in, highly cookable recipes, Alison Roman ; photographs by Michael Graydon and Nikole Herriott
- The chopped cookbook, use what you've got to cook something great
- Beat Bobby Flay, conquer the kitchen with 100+ battle-tested recipes, Bobby Flay with Stephanie Banyas & Sally Jackson ; photographs by Ed Anderson
- Star Wars, the Padawan cookbook : kid-friendly recipes from a galaxy far, far away, by Jenn Fujikawa and Liz Lee Heinecke
- Indulge, delicious and decadent dishes to enjoy and share, Valerie Bertinelli
- Home is where the eggs are, farmhouse food for the people you love, Molly Yeh
- Yasmin the chef, by Saadia Faruqi ; illustrated by Hatem Aly
- Complete party planner, over 120 delicious recipes and party ideas for every occasion, Annabel Karmel
- Jamie's dinners, Jamie Oliver ; with photographs by David Loftus and Chris Terry and illustrations by Marion Deuchars
- Arturo and the bienvenido feast, Anne Broyles ; illustrated by KE Lewis ; translated by Maru Cortes
- A table full of love, recipes to comfort, seduce, celebrate & everything else in between, Skye McAlpine
- Read it and eat, a month-by-month guide to scintillating book club selections and mouthwatering menus, Sarah Gardner
- Cravings, recipes to love, Chrissy Teigen with Adeena Sussman ; [photographer: Alex Lau]
- 1, 2, 3 cook!, my first cookbook, foreword by Kate Merker
- The secret of cooking, recipes for an easier life in the kitchen, Bee Wilson ; photography by Matt Russell
- Field notes for food adventure, recipes and stories from the woods to the ocean, Brad Leone ; photographs by Pat O'Malley
- Eat right for your shape, supercharged food, Lee Holmes ; [photographer: Steve Brown]
- The complete modern pantry, 350+ ways to cook well with what's on hand, America's Test Kitchen
- The feast of fiction kitchen, recipes inspired by TV, movies, games & books, Jimmy Wong and Ashley Adams
- A meal to die for, a culinary novel of crime, Joseph R. Gannascoli ; with Allen C. Kupfer
- Save-it-forward suppers, a simple strategy to save time, money, and sanity, Cyndi Kane ; illustrations by Jeannine Bulleigh ; [foreword by Ree Drummond]
- Is there a nutmeg in the house?, Elizabeth David ; compiled by Jill Norman
- What good cooks know, 20 years of Test Kitchen expertise in one essential handbook, by the editors at America's Test Kitchen
- Joan Lunden's healthy cooking, Joan Lunden and Laura Morton ; with photographs by Tom Eckerle
- The Frugal gourmet keeps the feast, past, present, and future, by Jeff Smith
- Betty Crocker cookbook, 1500 recipes for the way you cook today
- The James Beard celebration cookbook, memories and recipes from his friends, The James Beard Foundation
- Multicooker perfection, cook it fast or cook it slow--you decide, the editors at America's Test Kitchen
- The anthropocene cookbook, recipes and opportunities for future catastrophes, Zane Cerpina and Stahl Stenslie
- Everyone's table, global recipes for modern health, Gregory Gourdet and JJ Goode
- Residuo cero, 365 consejos para reducir, reutilizar y reciclar, Erin Rhoads ; traducción del inglés, Gemma Fors
- Martha Stewart's gardening, month by month, by Martha Stewart ; photographs by Elizabeth Zeschin
- The autism-friendly cookbook, Lydia Wilkins ; illustrated by Emily of @21andsensory
- Jacques Pépin cooking my way, recipes and techniques for economical cooking, Jacques Pépin
- Barefoot Contessa parties!, ideas and recipes for parties that are really fun, Ina Garten ; photographs by James Merrell ; food styling by Rori Spinelli
- 13 x 9, the pan that can, 150 fabulous recipes, editor: Jan Miller