Incoming Resources
- Read it and eat, a month-by-month guide to scintillating book club selections and mouthwatering menus, Sarah Gardner
- More fast food my way, Jacques Pépin
- Bridal showers, special touches and unique ideas for throwing a fabulous shower, by Beverly Clark
- The essential EatingWell cookbook, good carbs, good fats, great flavor, edited by Patsy Jamieson
- Five a day, the better health cookbook : savor the flavor of fruits and vegetables, by Elizabeth Pivonka, Barbara Berry
- The flexitarian table, inspired, flexible meals for vegetarians, meat lovers, and everyone in between, Peter Berley, with Zoe Singer ; photographs by Quentin Bacon
- The superfood swap, the 4-week plan to eat what you crave without the C.R.A.P., Dawn Jackson Blatner, R.D.N., with Cindy Kuzma ; food photographs by Tina Rupp
- The healthy hedonist holidays, a year of multicultural, vegetarian-friendly holiday feasts, Myra Kornfeld ; illustrated by Sheila Hamanaka
- The Eating well new favorites cookbook, more great recipes from the magazine of food & health
- Julia Child & company, by Julia Child. --
- Julia Child & more company, by Julia Child, in collaboration with E. S. Yntema ; photos. by James Scherer. --
- In the devil's garden, a sinful history of forbidden food, Stewart Lee Allen
- A year in a vegetarian kitchen, easy seasonal suppers for family and friends, Jack Bishop ; photographs by Richard Jung
- Southern living Christmas cookbook, all-new ultimate holiday entertaining guide, [editor, Rebecca Brennan]
- Lee Bailey's the way I cook, by Lee Bailey ; photographs by Tom Eckerle
- What's for dinner, 200 delicious recipes that work every time, by Maryana Vollstedt
- USS Rupertus (DD-851), a collection of the historical records, pictures, official letters, stories and personal memories by crewmen of the USS Rupertus (DD-851) between the commissioning in 1946 and the decommissioning in 1973
- The world of Jewish entertaining, menus and recipes for the Sabbath, holidays, and other family celebrations, Gil Marks
- The minimalist entertains, forty seasonal menus for dinner parties, cocktail parties, barbecues, and more, Mark Bittman